Food safety information, including a podcast, for persons with chronic illnesses (HIV/AIDS, Cancer, Diabetes or Transplant Recipients) is available at: http://www.foodsafety.gov/poisoning/risk/chronicillnesses/index.html More general information about foodborne illness is available on the CDC website...
Foodborne illness (aka food poisoning) is an infection or irritation of the digestive tract caused by food or beverage that contains harmful substances, such as bacteria, viruses, parasites, or molds. The Centers for Disease Control and Prevention (CDC) estimates that 48 million (about 1 in 6)...
We checked with four government sources on food safety -- the Centers for Disease Control (CDC), the National Institutes of Health, the Food Safety and Inspection Service, and a state extension office -- and each gave the same information: Keep raw meat, poultry, and seafood separate from ...
We checked with four government sources on food safety -- the Centers for Disease Control (CDC), the National Institutes of Health, the Food Safety and Inspection Service, and a state extension office -- and each gave the same information: Keep raw meat, poultry, and seafood separate from ...
Food safety tips. Credit: CDC What types of food should people worry about? Watch out for perishable products, including meat, poultry, fish, dairy and eggs, along with anything labeled as requiring refrigeration. How warm a food item can get before becoming risky varies, so the simplest rule...
Each year, an estimated 48 million people in the United States suffer from food poisoning, of which 128,000 are hospitalized and 3,000 die, according to the CDC. Although extremely rare, lawsuits for severe cases of food poisoning can be extremely damaging to your business. For example, a ...
As the Centers for Disease Control and Prevention (CDC) published, there are four overarching safety tips that should be practiced in order to decrease the likelihood of food poisoning. Firstly, cleanliness is key. Proper hygiene when preparing food includes thorough washing of hands, avoiding conta...
Americans can avoid contaminating guests with food poisoning at the next cookout by using the Centers for Disease Control and Prevention (CDC) and FoodSafety.gov following chart of foods and their safe temperatures. Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145Rest time: 3 ...
Food Safety Tips The following tips can be used to prevent illnesses and ensure food safety: Clean- wash your hands and work surfaces before, during, and after preparing meals. Separate- separate raw meat, poultry, seafood, and eggs from ready-to-eat goods. ...
Food Safety Talk 314: They Don't Let Just Anybody In Don Schaffner and Ben Chapman Download Download MP3 This is CDC’s logo, where the infamous (and famous) Scallan foodborne illness estimates work was completed. Share Food Safety Talk 313: We've All Read Scallan September 13, 202...