Many countries have government organizations that lay out specific guidelines for best food safety practices. In the US, your first stop should be theFDA Food Code. In the UK, you’d want to look at the guidance from theFood Standards Agency, and theEU Commission has guidelinesdesigned for b...
Food safety guidelines are put in place to keep customers safe and prevent the risk of a foodborne illness outbreak. Any operation that serves food should establish protocols that meet the legal requirements for safe food handling. In this guide, we'll outline the most important aspects of food...
“Steritech came in and audited us for our food safety. They couldn’t believe how everything had a label on it, and were impressed with Jolt’s digital food safety solution.” –Hudson C., Head of Operations, Tropical Smoothie Cafe ...
New restaurant owners need to be meticulous about food safety, especially right before they open. Restaurants cannot open without passing rigorous inspections and adhering to strict local health codes. Before you apply for your business permit and invite your county's food safety board for a inspect...
State code says one person per restaurant must be certified in food safety, but Parasole Restaurants -- of which Galleria Pittsburgh Blue is a part -- go beyond that. "At any given time, we have four, six, eight people that have gone through that training," Bolton said. ...
The study aimed to reveal the indicators that consumers in Mainland China employ to evaluate food safety level of restaurants and find how the use of them varies across consumer subgroups. A national survey was carried out and 1076 respondents completed questionnaires which consisted of 33 questions...
Restaurants should immediately communicate to their guests and give them assurance that they are not implicated by a recall, and that their food is safe. This can be done through a simple sign at the entrance, a “note” on the menu, and by having the wait staff communicate the message to...
Suppliers to RBI restaurants are an integral part of our food chain in ensuring safe food are provided to our guests. A major component of education and training for our approved suppliers focuses on providing what RBI’s food safety policies and standards are. ...
Following a review of the six components of their model, the author presents research to illustrate how it can be used by managers to help them understand why food safety violations occur in restaurants. An additional variable not included in the model is discusses and recommendations for managers...
Restaurants in China and Japan like McDonalds have reported heavy losses due to food poisoning due to unscrupulous suppliers selling meat that didn’t follow food safety standards. This is why it is important to know your suppliers and make sure they are following food safety regulations. One ...