Questions and answers about IFS food safety certification Our experts answer important questions about IFS food safety certification. Would you like to learn more? Then get in touch with our experts. 1. WHO CAN BE CERTIFIED ACCORDING TO IFS STANDARDS? This certifica...
Food safety answersTo keep you abreast of the latest information, Good Fruit Grower, in cooperation with industry professionals, is presenting an occasional column to answer some of the more frequently asked questions about implementation of the Food Safety Modernization Act.Ines Hanrahan...
European Union (EU) (2020) COVID-19 and food safety questions and answers. https://ec.europa.eu/food/sites/food/files/safety/docs/biosafety_crisis_covid19_qandas.pdf. Accessed 2 Sept 2020 Farias DP, Santos Gomesdos MG (2020) COVID-19 outbreak: what should be done to avoid food short...
Checkweighers help ensure that the weight of a packaged product being shipped out the door matches the weight on the label, and can even confirm that all the intended pieces are included in the final package. Here are some frequently asked questions (FAQs) and ...
5and Péter Budai 6,* 1 Department of Food Hygiene, University of Veterinary Medicine Budapest, István u. 2., 1078 Budapest, Hungary 2 National Laboratory for Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine Budapes...
Food safety quiz to test your team's knowledge Define critical control points with HACCP matrix Frequently asked questions FoodDocs' FSMS software Take the first step toward a smart Food Quality Management Software Book a free 30-minute demo to see how easy is to set up your real-time Monitor...
Most of the questions were structured in check box (often/always/sometimes/never) or in a defined set of possible answers. The questionnaire consisted of 48 closed and open questions, divided into different themes and grouped in five sections as follows: 1. Socio-demographic section: age, ...
A structured questionnaire including questions related to demographic characteristics and food safety KAP attributes of food handlers (n = 202) was used to collect the responses. The responses of food handlers were statistically analyzed using Spearman Correlation and Chi-Square tests. The results ...
the main facilitators using note-taker. The team pre-tested the FGD with 5–7 local people using a pre-tested guideline with relevant topic questions and supporting tools. A note-taker recorded answers and comments raised by participants and helped taking photos during the discussion (Fig. 2)...
Finally, some key partnerships and collaborations will be identified and discussed. Answers to the three questions above: The RISK of losing power due to the THREAT of an ice storm led us to trim/cut back the VULNERABLE tree tops/branches. This mitigation strategy-ultimately-mitigated the RISK ...