As a result, research that aims to obtain new knowledge regarding the safety of dietary insect-based proteins is warranted. Protein extraction is critical for proteome measurement where buffer systems will impact the representation of physicochemical properties and functional classes of the detected ...
foodborne bacterium makes it difficult to control and manage, and due to this can be repeatedly introduced into FPEs5and therefore efforts should be targeted towards this environment. It is not uncommon for reports of persistent strains to arise with studies describing the isolation of some strains ...
More than half (n= 9) of the food and nutrition-related programs focused on the critical periods of the first 1000 days (pregnancy through the first two years of a child’s life) and provided a framework for coordinated implementation of nutrition interventions to ensure food safety and preven...
Increased broadband access and improved safety of electronic payments combined with a rising demand for convenient meal options represent major facilitators driving the evolution of digital food environments and growth as a market sector [12,13]. Digital food environments are broadly defined as ...
Keywords: electrochemical biosensors; antimicrobial drug residue; food safety; kanamycin; chloramphenicol; tetracycline; streptomycin 1. Introduction Human health is greatly influenced by environment, particularly the quality and nature of the food consumed. Therefore, in recent decades, food safety and its...