The food safety management program focused on the identification of hazards and management of these hazards in all business functions is the most important means to ensure food safety within a food retail business. The team that manages this work within the program should be the key subject matter...
Depending on the food safety legislation in a location, the orientation of the hazard control plan may vary. The Hazard Analysis Critical Control Point (HACCP) program is perhaps the most well-known system.The HACCP program contains systematic and detailed procedures to control identified and ...
structure of material stocks and flows or taxes and subsidies (LP 10–12). The feedback level includes the interactions between elements that drive internal system dynamics, such as positive and negative feedback loops (LP 7–9). The design level refers to the social structures and institutions...
In the network structure of the agri-food system, every entity—be it a food safety authority, a food business or the food consumer—is both a regulating actor who aims to steer the behaviour of others, and a regulated actor whose behaviour is subject to steering efforts by other ...
food safetyfood policyChinasistema alimentarioSeguridad alimentariapolítica alimentariaChina食品系统食品安全After nearly four decades of remarkable economic growth, the food system changes dramatically in China. As incomes are increasing, consumers surpass the subsistence鈥恖evel and switch to strong ...
The Structure and Function of the System achieving Food Safety and Social Trust : Current situation and issues of establishing the Good Agricultural Practi... A contemporary policy target of food administration in Japan is to recover firmly the social trust for food that was lost once during the...
The food safety and nutrition education program covered six themes: (1) caffeine; (2) food additives; (3) foodborne illness; (4) nutrition and meal planning; (5) obesity and eating disorders; and (6) nutrition labeling. Each class activity was created to improve self-efficacy by setting on...
food safety data. Statistics on the spatial and temporal distributions of food safety data are essential for RAPW. Hierarchical refers to the fact that some food safety data are organized in a tree structure. For example, the food classifications, hazard classifications, and administrative divisions...
(i) food security and food safety for a growing population considering consumer’s needs, (ii) sustainable and environmentally friendly production addressing the question of natural resource management taking advantage of new technologies available such as breeding techniques, biocontrol, and big data ...
as well as by gender and educational level. As a tool for food safety risk, specifically, to combat foodborne illness, Chapman et al. (2014) identified that the use of social media could be helpful for public health and food safety risk, since social media provide access to real people´...