Food Safety Magazine Editorial Team October 14, 2024 Researchers with Ayass Bioscience have developed a novel, aptamer-based solution that neutralizes peanut allergens with potential application in the agriculture, food production, and sanitation sectors. The technology is non-invasive, and does not inv...
AI focused on narrow tasks (“weak artificial intelligence”) and machine learning approaches are also being applied in the field of food safety. They can handle different types of data, such as text, transactional, and trade data. For example, machine learning has been applied experimentally to...
Policy issues that are relevant to the journal include: • Food production, trade, marketing, and consumption • Nutrition and health aspects of food systems • Food needs, entitlements, security, and aid • Food safety and quality assurance • Technological and institutional innovatio...
For example, feeding pythons can be labour-intensive because of the current necessity to remove them from their enclosures for individual feeding (to prevent agonistic encounters with conspecifics over food). However, this labour cost may be offset against the need to only feed pythons once per ...
For example, just because a product is organic, it cannot be assumed to be adequate, if the farmer does not have a manual of good practices or some sort of certification. [NGO 5 representative, public procurement workshop] Local producers, on the other hand, considered food safety a matter...
Moreover, the governance effectiveness in food safety risk management also depends on the improvement of the entire social environment (Karr et al., 2015). For example, the efforts of education, publicity, and other agencies to maintain fair market competition, protect consumer rights, publicize ...
Hospitals may also be more likely to screen patients for transportation and housing needs as part of their discharge processes because they are subject to federal regulations on patient safety as part of their certification from CMS.34 For example, given the patient’s medical condition, Medicare ...
Food safety training is a recognized strategy for preventing foodborne outbreaks in the food-service industry. For example, a comparison between restaurants in which outbreaks had occurred and those without outbreaks, it has been shown that qualifications of kitchen managers, including food safety traini...
Sustaining this reputation places extra responsibilities on the food industry to maintain high standards of food safety and quality control”. (DHHS (2004) [40], p. 2) The Tasmanian Government has a long history of being tasked with implementing structural and redistributive changes at a food ...
The Canada theme was related to food safety, governance approach, and food security. This section presents the ten most popular keywords and the thematic evolution research on FVCs and RFHs. By comparing the keywords plus of each cluster (Figure 4) and the thematic evolution research (Figure 5...