Outbreaks of foodborne diseases are recurrent events, which regularly cost human lives. In modern view, food safety goes beyond food safety management systems; and this means that food safety culture, with its internal and external environment, must also be considered and taken into account. This ...
has formed a panel of food safety specialists after it recalled 36 million pounds of ground turkey. The panel that will review the company's ground turkey safety practices include Doctors Michael Doyle, Craig Hedberg and Barbara Ma...
Food safety practices within restaurants are regulated by state and local... S Xirasagar,CP Kanwat,LU Smith,... - 《J Public Health Manag Pract》 被引量: 3发表: 2010年 Communication needs of American Indians during events of intentional catastrophic food contamination Despite the evident ...
Training in safe food handling is essential for any food business and anyone who undertakes or supervises food handling operations. Training can help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customer...
Safety Auditor Management Framework Feasibility Study and FSANZ Identification of Food Safety Systems in Australian Primary Production Industries. Allison has undertaken technical roles in high risk processing operations (including fresh cut salads) which have encompassed design and development of systems, ...
Confronting Bird Flu Fears ; U.S. ads seek to educate, reassure consumers about food safety
Bird Flu Does Not Pose a Threat to Food SafetyByline: By Rebekah Ashby
The Food Standards Agency leads on ensuring the regulation of safety, composition and hygiene of food. The Department for Energy Security and Net Zero wants to make sure we take steps towards a net zero food system. The migration of labour to contribute to the operation of food system is ...
Food losses occur due to a reduction in quality and safety standards driven by consumer preferences, particularly in developed countries [3]. A high amount of losses (up to 30% per year) is often experienced during the postharvest handling of fresh agricultural produce, such as fruits and ...
The Food Standards Agency leads on ensuring the regulation of safety, composition and hygiene of food. The Department for Energy Security and Net Zero wants to make sure we take steps towards a net zero food system. The migration of labour to contribute to the operation of food system is ...