Anjali Khuntia, Jayeeta Mitra Article 140257 Article preview Abstract Abstract Electrospraying for Vitamin C (VC) encapsulation in Chitosan (Cs) nanoparticles was investigated and particle size, zeta potential, loading capacity (LC%) and encapsulation efficiency (EE%) were examined. Cs concentration (...
Mehdi Dadmehr, Sahar Cheraghi Shahi, Mitra Malekkiani, Behnaz Korouzhdehi, Abolfazl Tavassoli Article 134212 Article preview Abstract Abstract Aflatoxin as the potent carcinogenic mycotoxin had been received great attention for detection in food industry and safety. Due to low quantity of aflatoxin in...
supported by theGlobal Alliance for Improved Nutrition (GAIN),and in collaboration with theFood Safety Division, Kerala,experts addressed the media on the benefits of food fortification and the urgent need for its widespread adoption.
My thoughts are with all of my new Nepali friends and cheesemakers; thank you for an incredible trip and for showing me, in the words of churppi maker Mitra Kala Khanal, that, “In Nepal, cheese is life.” Yak in the mist Posted in Cheese, Food, Fuzzy (and not so) critters, ...
So honestly, if I lived in this district, I would absolutely vote for Peter, because he’s a long-time friend and one of the people who got me into local politics to begin with. I’ve also personally experienced his energy, organization, and ability to talk people into stuff (did I ...
【24h】 15.The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19 Mohd Noor N.R.A.,Zaman L.K.,Yaacob N.Hassan M.S.Khadzil S.A.A.J.S. 2023年/第2期《Food Science and Technology》 【24h】 16.Effect of Pre-Milling Method on Physicochemica...
https://d oi.o rg/1 0.3 390/a ntiox 10020 234 Kamenidou, I., Tzimitra-Kalogianni, I., Zotos, Y., & Mattas, K. (2002). Household purchasing and consumption behaviour towards pro- cessed peach products. New Medit: Mediterranean Journal of Economics, ...
who.int/foodsafety/publications/micro/mra13/en/. Accessed 13 March 13 2014 Human and Animal Viruses in Food 47 Fournet N, Baas D, van Pelt W, Swaan C, Ober HJ, Isken L, Cremer J, Friesema I, Vennema H, Boxman I, Koopmans M, Verhoef L (2012) Another possible food- borne ...
According to literature reports, so far around 150 different PHA structures have been documented (Mitra et al., 2020). Based on structure (number of carbons in monomeric chains), PHAs can be divided into two classes i.e., 1) PHAs comprised of short-chain lengths with 3–5 carbons (scl-...
Narirutin normalizes the expression of genes (superoxide generation and redox balance genes) upregulated by oxidative stress (Park et al., 2023) and is recognized to be neuroprotective (Ijaz et al., 2024) and antidiabetic (Mitra et al., 2022) activities. In this study, MP, a food ...