(1999) Principles of food safety Risk management. Food Control 10, 299-302Jurgen S.Principles of food safety risk management[J]. Food Control,1999(10):299-302. (下转第22页)Schlundt, J.: Principles of food safety risk management. Food control, 10, 299-302 (1999)....
With a focus on microbiological aspects, this chapter gives an overview of the elements of a modernfood safety managementsystem, including the principles of incident and crisis management for the occasions when food safety management fails. Special attention is also given to human factors, management...
For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (...
27、es a possibility arcapability.“NOTE0 provide guidance in understanding or clarifying the requirements in this document.0.2 FSMS principlesFood safety is related to the presence of food safety hazards at the time of consumption (intake by the consumer). Food safety hazards can occur at any ...
Improve food safety by reducing risks and following the Codex HACCP Principles. Use the ISO 22000 framework to keep food safe, from producer to consumer. Improve food safety by reducing risks and following the Codex HACCP Principles. Use the ISO 22000 fr
waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, ...
We are committed to supporting the storage of, access to and discovery of research data, and our research data policy sets out the principles guiding how we work with the research community to support a more efficient and transparent research process. Research data refers to the results of obser...
(CAC, 2015). In second place, there are a lot of unspecific standards that have to be considered by producers for RUTF quality assurance and microbial safety: in particular,Hazard Analysis Critical Control Point(HACCP) principles; Code of Hygienic Practice for Powdered Formulae for Infants and ...
In this review, we describe the new in vitro diagnostic tools and therapeutic treatments to show the latest advances in FA management. We conclude that although significant advances have been made to improve therapies and diagnostic tools for FA, there is an urgent need to standardize both so ...
In general, a scientific indicator system comprises the principles of scientificity, comprehensiveness, independence, significance, operability, etc. On the basis of the above theoretical analysis, actual conditions in the study area, and data availability, 11 indicators related to water, land, energy,...