food safety is a challenge in the major food markets in Ghanaian cities and is associated with weather seasonality. Foods available in traditional open-air markets are not always safe for consumption, undermining households’ food security. Weak enforcement of food safety regulations...
As Beijing strives to become a global centre of politics, economy and culture, serious food safety incidents continue to be frequently reported in the city. It is clear that a large number of food safety incidents, such as those that have occurred in China, and in some other parts of the...
Phthalic acid esters (PAEs) are dialkyl or alkyl/aryl ester derivatives of phthalic acid. PAEs are colorless, odorless, and flavorless oily liquids. PAEs a
Climate change impact studies of food production provide initial estimates into one aspect of food availability, but they are not designed to address the other aspects of food security, namely food access and food utilization. The implications for human well-being fall outside the scope of this w...
Toxicity, safety measures This resin is non-flammable and no toxicity is known. Follow usual hygiene practice when handling resin. However take into account the potential risk resulting from additives such as catalysts, hardeners, pigments, etc. ...
Food safety concern is defined as “the degree of consumers’ anxiety regarding the quality of processed foods, food additives, and pesticide residues that could jeopardize their physical health”. Potential impacts on consumer demand extend beyond the directly affected products to other categories. In...
Under a Creative Commons license open accessHighlights Abstract Background A legal framework cannot ensure that a food will never pose a risk to any consumer. Risk management procedures are put in place to control potential risks occurring from food consumption. In the EU, this is translated into...
Under a Creative Commons license open accessHighlights Abstract Migration of per- and polyfluorinated alkyl substances (PFAS) from paper food contact materials (FCMs) can pose a consumer risk. However, risk assessment procedures typically do not consider PFAS contribution from FCMs. Moreover, migratio...
Copyright information © 2022 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. About this chapter Cite this chapter Kaul, T. et al. (2022). CRISPR Genome Editing Brings Global Food Security into the First Lane: Enhancing Nutrition and Stress Resilience in Crops. ...
(risk) communication.The remainders of the top ten keywords were the keywordspublicand(risk) perceptionrelated tosafety, (food) risk, crisis,andamplification. The remaining 35 keywords indicate its focus on themes from the perspective of online communication, addressing clearly the topic “online ...