E 第 3 题 单选题 (1分) Which of the following does not belong to the principle of food safety supervision and management:() A Prevention mainlyB Risk managementC Whole process controlD Social co-governanceE Risk assessment 正确答案: E 第 4 题 单选题 (1分) What level is the food recal...
All teachers have obtained a doctorate in this major grasping rich teaching and scientific research experience in food safety. The multi-level echelon structure of professors, associate professors, lecturers and other titles has both historical and cultural heritage and innovation of the spirit of the...
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Food production refers to the complex process of producing, processing, and trading food items, which involves various dimensions such as agricultural production, climate change, animal welfare, fair trade, health and safety, and economic sustainability. It is a critical aspect of the global food sy...
After correcting for these biases, results show that practice-specific risk perceptions are the primary cognitive antecedents of safe food behavior, which has implications for the design of effective education messages about food safety. 展开
R. et al. Ionophores: their use as ruminant growth promotants and impact on food safety. Curr. Issues Intest. Microbiol. 4, 43–51 (2003). CAS PubMed Google Scholar Maron, D. F., Smith, T. J. S. & Nachman, K. E. Restrictions on antimicrobial use in food animal production:...
To understand their food safety knowledge, attitude and practice, a cross-sectional survey using paper questionnaire was carried out among 4,220 students (median age of 14 years, 50.3% females) from nine secondary schools in 3 districts of Beijing. The findings showed that the majority of ...
implemented, justifying the principle of equifinality, concluding that food manufacturing firms may opt for any of the three solution paths depending on their human workforce, level of automation, length and size of the SC or any other parameter, to attain food safety and security in the I5.0 ...
(FAO2018). Food availability refers to levels of food production, stock levels, and net trade. Access to food refers to how food people physically or economically buy or produce food. Food utilization refers to the nutritional value and safety of food. Finally, food stability refers to how ...
Food safety risk management is an important cross-boundary issue around the world from both theoretical and practical perspectives. Public–public collaboration is the most basic form of cross-boundary governance. This study investigates the main factors