The Jharkhand Public Service Commission (JPSC) Food Safety Officer (FSO) Syllabus for the written examination is published on the official website at jpsc.gov.in.To succeed in this 4-stage examination, it is recommended that you now focus only on important topics and revise what you have alre...
Audits are an important tool for verifying the safety and quality of a company's or facility's food products. Audits are conducted both internally and by certified third-party certification entities. The Global Food Safety Initiative (GFSI) is a private
Food Safety Magazine Editorial Team January 14, 2025 Uncovered through a FOIA request, an FDA form sent to Taylor Farms’ Colorado Springs facility—the supplier of McDonald’s onions behind the deadly Escherichia coli outbreak that occurred in late 2024—documented dozens of food safety and hygi...
Sanitation Standard Operating Procedures (SSOPs) are written procedures or programs used to maintain equipment and the facility environment in a sanitary condition for food processing, and are a fundamental part of a food safety plan.
compliance. Optimize your skills in the planning and execution of a food recall through a well-designed food recall plan and protocols. Gain confidence in planning and performing a mock recalls (crisis drills) to test your organizational recall capability in the event ...
(USDA), the European Food Safety Authority (EFSA), and the China Food and Drug Administration (CFDA), the effort food fraudsters are required to expend to carry out a food fraud event has greatly increased. As a result, food fraudsters are innovating. They do this by making decisions based...
Food consultants who provide strategies & solutions to improve your restaurant's letter grade with mock health inspections, food permit services, and up to date food safety and restaurant inspection news in the NYC area
Food consultants who provide strategies & solutions to improve your restaurant's letter grade with mock health inspections, food permit services, and up to date food safety and restaurant inspection news in the NYC area
The 2011 Food Safety Modernization Act (FSMA) gave FDA new authority to regulate the way foods are grown, harvested, and processed. FSMA grants FDA the authority to impose mandatory recalls and has paved the way for the issuance of more than a dozen rule
Sanitation Standard Operating Procedures (SSOPs) are written procedures or programs used to maintain equipment and the facility environment in a sanitary condition for food processing, and are a fundamental part of a food safety plan.