Over the past couple of years several cases of the food scandal have been disclosed on various media. The problem of food safety has become a hot button across society. The prevalence of food in safety has greatly impacted public health which the government could not afford to ignore according...
[Objective]To study the level of the students' knowledge about food safety,their attitude,healthy practice,habits as well as their eating situation,then to provide information for health education.[Methods]A Questionnaire survey was held among 2 461 students in 2 high schools and 2 primary middle...
All teachers have obtained a doctorate in this major grasping rich teaching and scientific research experience in food safety. The multi-level echelon structure of professors, associate professors, lecturers and other titles has both historical and cultural heritage and innovation of the spirit of the...
In Vietnam the safety of daily vegetables is of great concern to both consumers and policymakers. To mitigate food safety risks, the Vietnamese government enforces rules and regulations and relies strongly on a single approach for organizing food provision; being modernizing retail by replacing wet...
The most widely recognized ISO standard for the food industry is the ISO 22000 Food Safety Management System (FSMS). This standard plays a significant role in guiding food businesses to achieve the highest level of safety, quality, and regulatory compliance. Key points covered: The International ...
Having helped develop the standard, LRQA are the world leader in offering ISO 22000 and FSSC 22000 food safety certification and training services.
The chapter introduces food security quality and safety drivers. It introduces the components of dietary diversity and key indicators of dietary diversity and provides in-depth analysis on Household Dietary Diversity Score (HDDS) and Food Consumption Score (FCS). Next, the chapter introduces the food...
The food choice values scale is a 25-item, self-administered questionnaire measuring eight factors of food choice values: accessibility, convenience, health/weight control, tradition, sensory appeal, organic, comfort, and safety [5]. The validity of the original English version has been described ...
To achieve a world-class level of food safety, British Columbia (BC) agri-food businesses are taking part in the On-Farm Food Safety Program. This cost-sharing initiative provides a business with up to $10,000 in funding for food safety activities. ...
Food production refers to the complex process of producing, processing, and trading food items, which involves various dimensions such as agricultural production, climate change, animal welfare, fair trade, health and safety, and economic sustainability. It is a critical aspect of the global food sy...