However, removing therapeutic use of antibiotics in livestock is detrimental to both animal welfare and food safety [55, 70]. Therefore, from the perspective of One Health, it’s of extreme importance to promote responsible antibiotic use in food animals rather than eliminating antibiotics altogether...
Nevertheless, fast food products in themselves are not healthier whether in HICs or LMICs, regardless of the laws of demand and supply. In fact, robust studies dem- onstrate detrimental changes in the nutritional quality of fast food within the past 30 years including increased energy and ...
European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part one: The role of European institutions in laying down and passing laws specific to the ...
However, in the last few years, there has been a renewed interest to improve this and encourage a better supply of these grains throughout the year that will promote the development of new food products with better quality and safety. Fermented and non-fermented porridge are common in many ...
The Food Standards Agency leads on ensuring the regulation of safety, composition and hygiene of food. The Department for Energy Security and Net Zero wants to make sure we take steps towards a net zero food system. The migration of labour to contribute to the operation of food system is ...
The Food Standards Agency leads on ensuring the regulation of safety, composition and hygiene of food. The Department for Energy Security and Net Zero wants to make sure we take steps towards a net zero food system. The migration of labour to contribute to the operation of food system is ...