On June 8, 2022, the King of Cambodia promulgated the Law on Food Safety by virtue of RoyalKramS/RKM/0622/006, ushering in a new dawn for food safety, consumer protection and investment in the food industry in Cambodia. The law addresses the complete food chain from farm to table and is...
There are many nature-based antimicrobial solutions that could be used to decrease food spoilage and increase food safety. The use of bacteriophages (phages), viruses that infect bacteria but not human, animal or plant cells, is an example of a biotechno
In the eastern rainforests of Madagascar, rainfed swidden rice cultivation remains prevalent despite efforts to encourage uptake of irrigated systems to re
The Cambodia Australia Partnership for Resilient Economic Development (CAP RED) is Australia’s flagship development program in Cambodia and is informed by extensive consultations with key stakeholders in the Royal Government of Cambodia (RGC) and the private sector. Building on a 70-year legacy of ...
THE FOOD INSTITUTE will host a year-long webinar series with OLSSON FRANK WEEDA TERMAN BODE MATZ PC on implementation of the FDA Food Safety Modernization Act (FSMA) featuring 12 one-hour webinars over the next year that will address the efforts and authority of FDA to meet the issues ...
Water conservation in China, for instance, has put great attention to the foundations and primary goals of restricting waterways. The benefits of putting resources into premium protection are largely overlooked. For example, only about 3.3% of concerns in conserving water safety will be devoted to ...
FAO. (2012). Voluntary guidelines in the responsible governance of tenure of land, fisheries and forests in the context of national food security. Rome: FAO. Google Scholar FAO/NACA/WHO. (1999). Food safety issues associated with products from aquaculture. Geneva: WHO. ...
3.5 mg/kg after the application of fertilizers. Therefore, in order to reduce the risk of Cd exposure through cocoa products, the European Food Safety Authority (EFSA) enacted strict regulations for maximum Cd in different cocoa products based on the risk assessment of Cd exposure in the ...
and basic consumption is suggested as an immediate action to save lives and ensure productivity of the informal workers. Besides, an increase in income and ensuring decent working conditions are also recommended for the health, safety and satisfaction of workers working in informal sector enterprises....
As people become wealthy, the type of food they consume tends to fundamentally change. Bennett’s law states that the budget share of starchy food sta