Food safety in the domestic environment: an interdisciplinary investigation of micro- bial hazards during food preparation. Risk Anal. 27 (4), 1065-1082.Fischer, A.R.H. , De Jong, A. , van Asselt, E. , De Jonge, R. , Frewer, L. and Nauta, M. ( 2007 ), “ Food safety in ...
smell, and taste good and appear wholesome. However, microorganisms, chemicals, and hard foreign subjects may be found in and on raw foods.Food safety hazardscan be found throughout the food supply chain. The physical environment in which street...
a食品安全(food safety)指食品无毒、无害,符合应当有的营养要求,对人体健康不造成任何急性、亚急性或者慢性危害。根据世界卫生组织的定义,食品安全是“食物中有毒、有害物质对人体健康影响的公共卫生问题”。食品安全也是一门专门探讨在食品加工、存储、销售等过程中确保食品卫生及食用安全,降低疾病隐患,防范食物中毒的...
When pre-packaged food such as frozen pizza is manufactured in a food processing facility, it can be exposed to many physical, chemical and biological food safety hazards. You can learn how to identify these hazards through an accredited HACCP course off
Food safety concerns each and every food handling facility, and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. The explicit concerns about hazards of food are primarily microbiological, residues of pesticides, chemical, ...
The FDA Food Safety Modernization Act's preventive controls proposal would require food companies to describe and validate measures taken to address known hazards in their food safety plans, but too much detail could lead to trouble, war... J Murphy - 《Food Chemical News》 被引量: 0发表: ...
doi:10.1002/9780470390412.ch57food safetycenter for disease control and preventionfood and drug administrationfood industrypathogensMary Y. WangCalifornia Department of Health Services, Sacramento, CAB.S. LuhUniversity of California, Davis, CAJohn Wiley & Sons, Ltd...
译Intensive ReadingFood safety Food safety means that food should be non-toxic and harmless, conform to proper nutritional requirements and not cause acute, subacute or chronic hazards to human health. It can be achieved by establishing routines in the preparation, handling and storage of food, ...
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Although it may not be practical to deliver fresh unprocessed food that is completely free of food safety hazards, control of the production environment is essential to reduce the presence of harmful materials by using good agricultural practices (GAPs) (Food and Drug Administration, 1998). As an...