Food safety encompasses many kinds of potential hazards in food. Examples includefoodborne pathogenssuch asEscherichia coliO157:H7,Salmonella,Listeria monocytogenes, among others; naturally occurringmycotoxins, such asaflatoxin; andpesticide residues. These hazards can pose acute risks (consumers become ill ...
viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples...
This article is filled with much useful information on packaging materials; for example, the hazards and risks associated with all types of packaging which may jeopardize food safety; the differing packing regulations in major markets; and the advantages as well as downsides of innovations such as ...
Identify food-safety hazards with HACCP.(Hazard Analysis Critical Control Point)Lorenzini, Beth
The “Standards for growing, harvesting, packing, and holding of produce for human consumption” will focus on microbiological hazards. Haro et al. (Chapter 15) describes measures implemented in Mexico to improve microbial safety of produce. The “Mexico Calidad Suprema” program is an official ...
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way Food Safety often overlaps with Food Defense to ...
the existing models for food safety risk assessment as well as examples of risk mitigation action within the most recent food safety systems development for both chemical and microbiological hazards (physical hazards can also be important but generally constitute a minor proportion of food safety proble...
ties to renewable resources, concerns about their economic future, worries about air quality, and safety issues regarding seafood harvests in oiled areas. Di... DA Gill,LA Ritchie,JS Picou,... - 《Natural Hazards》 被引量: 14发表: 2014年 The Benefit Risk Assessment of Consumption of Marine...
such as predicting the levels of microbial contamination and toxic and hazardous substances in food products47; predicting food safety hazards in herbal and spice products imported to the Netherlands48; and analyzing the influences of agricultural, climatic, and economic factors on food safety hazards ...
These hazards have be... FL Bryan - 《Journal of Food Protection》 被引量: 309发表: 1990年 A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas The reported food related illness per year was 76 millions cases in ...