food safetygovernment sponsored meal programmescongregate sitesfood sanitation monitoringfoodborne illnessolder adultspublic healthThe elderly population in the USA is rapidly growing and is expected to reach 72 million people by 2030, more than double the number in 2000. Older adults are more likely ...
Value: Aging and Disability Resource Centers (ADRCs) throughout the United States seek to address the frustrations that many older adults, people with disabilities and family members experience when they try to learn about and access long-term services and supports. Aging and Disability Resource C...
Food safety knowledge score was 7.2 ± 1.6 of a maximum of 10 points. Perceived self-efficacy and severity of a foodborne illness were high, but perceived susceptibility was low. Girls scored higher on the self-efficacy and severity scale (P < .01). Self-efficacy correlated positively with ...
Food tasting as nutrition education for older adults. Purpose: The likelihood of experiencing poor nutrition status increases as people age. Sampling new foods may promote a continued interest in food and enjo... Manilla,B.,Keller,... - 《Canadian Journal of Dietetic Practice & Research》 被引...
The Dog Food Advisor does not accept money, gifts, samples or other incentives in exchange for special consideration in preparing our reviews. However, we do receive a referral fee from online retailers (like Chewy or Amazon) and from sellers of perishable pet food when readers click over to ...
Based on these findings, researchers have concluded that “food allergies are common and severe among U.S. adults, often starting in adulthood.” Also, because some participants believed they had a food allergy when they, in fact, did not, researchers suggest that “it is crucial that adults...
Older adults are at a greater risk for food insecurity compared to the general population. This study aimed to describe changes in diet quality and food insecurity following a free meal program at low-income, older adult housing complexes. Study particip
Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situati
key issues of a food safety culture and the characteristics of the company’s involvement with this element. The work discusses the latest legal regulations since the term “food safety culture” has become an official law in European Union and is recommended by Codex Alimentarius for ...
Good practice for older adults is that calories should go down while nutrient intake goes up as they age.