The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensurefood safety, foodservice operators and handlers must understand the temperature danger zone and its impacts. We...
Time: Microbes grow more quickly in the temperature danger zone, between 41–141 degrees Fahrenheit. Food safety guidelines regulate the time food can safely be held in the temperature danger zone before it needs to be reheated. Oxygen: Vacuum packaging and canning eliminate oxygen, which is nec...
Make sure that you keep them in a cool, dry and dark place."可知,水果和蔬菜应 远离阳光和炎热的地方。 3. C “Bacteria can grow quickly in temperatures between 5 C and 60 C. The temperature range is called the temperature danger zone'. "可知,细菌 在5℃至60℃的温度下可以快速生长。
Jingjing: What temperature is safe for food storage? 京晶:什么温度储存食物是比较安全的? Jingjing Mark Mark: Thedanger zoneis between 4 degrees and 60 degrees centigrade. So, all meat should be kept in the fridge or the ...
This is called the Temperature Danger Zone. If you want to keep your food as fresh as possible, the temperature in your fridge needs to be between 0 ℃ and 5 ℃. The freezer temperature should be below -18 ℃.Fruit and vegetables can also be stored at room temperature. Make sure that...
If you're like most people, you probably don't think too much about the safety of your food. But considering the amount of bacteria found in raw meats and unwashed foods, everyone should be more mindful about food preparation habits in the kitchen. By following these food safety tips, you...
Cold food must be kept very cold -- at 40°F or less -- to avoid the "danger zone" temperatures in which bacteria thrive. Plan on filling at least one-fourth of your cooler with ice (or ice substitutes) in order to keep your food sufficiently cold. It's also a good idea to pack...
根据第三段Bacteriacangrowquicklyintemperaturesbetween5℃and60℃.ThisiscalledtheTemperatureDangerZone.(细菌能在5℃到60℃之间迅速生长。这就是所谓的温度危险区。)可知,储存在温度危险区的食物容易变坏是正确的。故选C。(4)推理判断题。通读全文,尤其根据第一段Foodsafetyisimportant.Ifyoueatfoodwhichisnotkept...
temperature provided a margin of safety but the lower temperature was acceptable for short-term storage only. The term also was used in the bookApplied Sanitation,and it is still used in subsequent revisions of this book.[6,7] Some presentations of the “danger zone” have expanded the range...
根据第三段Bacteria can grow quickly in temperatures between 5℃ and 60℃.This is called the Temperature Danger Zone.(细菌能在5℃到60℃之间迅速生长。这就是所谓的温度危险区。)可知细菌在温度危险区生长很快。故选A。(4)细节理解题。根据第三段If you want to get the most out of your food,the ...