Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in
The article reports on the plan of the Food and Safety Authority of Ireland (FSAI) to offer a new text and electronic mail (email) service that will inform sufferers of food allergies of the presence of allergens in foods that are labelled inappropriately.Allen...
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly
Food analogs and allergens It is helpful to link ingredients to substitutes for use in analyses and applications that are sensitive to allergen and other dietary constraints. FoodOn has a “has food substance analog” relation which can connect any two food source items or products, inviting subst...
The Food Safety Authority of Ireland has developed a new DNA tool that will enhance the ability to fight food fraud. It enables the entire genetic content of a food to be revealed without any prior knowledge or suspicion of what may or may not be present in that food. ...
Innovative Strategy to Improve Food Safety Standards in the Emirates of Dubai By Happiness InspectionSultan Ali Al Taher, Head of Food Inspection Section, Dubai Municipality Food Safety Department 14:20 Delivering Excellence in Control of Allergens within Food ProcessingDarin Zehr, General Manager, Comme...
Skillsoft Ireland Limited, The Chartered Institute of Environmental Health, TÜV SÜD AG, Omnex Inc, LRQA Limited, 3M Food Safety, Food Safety Conferences, The European Food Safety Authority (EFSA), Royal Crown, Environmental Scientifics Group, Award Health & Safety Ltd, Chilworth Safety & Risk...
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk AssessmentMartin Rodrigo CANDIA, Product Manager Allergens, Romer Labs Division Holding GmbH 14:00 Welcome AddressWu Yongning, Chief Scientist, China National Center...
刊名:Food Safety Briefing 2019年第0119期 摘要:The FSAI has released its Annual Report for 2017. The report covers the authority’s functions, key highlights and goals moving forward. The principal function of the Food Safety Authority of Ireland is to take all reasonable steps to ensure that...
Martin Rodrigo CANDIA Product Manager Allergens, Romer Labs Division Holding GmbH Moira Dean Professor, Institute for Global Food Security, Queen’s University Belfast, UK Monique Pellegrino Vice President, Chief Food Safety Officer, Danone Nathalie ChazeDirector for Food Sustainability, International Relat...