The Food Safety and Standards Act 2006 (FSSA 2006), commonly known as the FSSAI Act, marked a significant reform in India’s approach to food safety regulation. The Act, was passed by bothLok SabhaandRajya Sabhaand received the assent of the President on 23rd August 2006. The Act is a ...
The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority – the Food Safety and S...
The Food Safety and Standards Act 2006 was introduced to overcome these shortcomings and to give more importance to safety standards. This Act consolidates the laws relating to food and establishes the Food Safety and Standards Authority of India (FSSA) for laying down science-based standards for...
Lately, the Government of India has given a new law to the country, that is, Food Safety and Standards Act (FSSA) 2006. This has been necessitated by various factors operating in the ever-changing Indian society which affect food safety at the macro level. This chapter discusses history of...
The Food Safety Standards Authority of India (FSSAI) is working on mapping the food classification under the Food Safety and Standards Act, 2006, with that of the HS Code to ensure uniform enforcement activity for the domestic and imported food products. ...
It is in 2006 by the establishment of FSSA 2006. Keeping in view the present food adulteration in India the task force had been set up to recommend changes in the Food Safety and Standards Act. The poor implementation of the existing Food Safety and Standards Act was also a problem, ...
In India, the introduction of The Food Safety and Standards Act (FSSA) in 2006 was a paradigm shift in the Indian regulatory scenario, giving rise to newer opportunities and rights to all the stakeholders for a dignified and regulated approach towards food safety. ...
Safety and Standards Regulations:All of the vendors dealing with manufacturing or selling of food products in or around 50 mtrs of a school campus must be registered under the FSS Act (under Schedule 4) which means they have to follow hygienic and safe practises to prepare, store and handle ...
India’s spice scare a wake-up call to review food safety Published on 17 June, 2024 FnB News Action against sale of human milk in TN; advisory says violation of FSS Act Published on 06 June, 2024 FnB News FSSAI unveils new logo for organic foods ...
The applicant must present a certificate or safety food management system. Nominee Name Applicants shall submit the name of the nominee and the board resolution to the Company. Form statement The declaration/statement form must be submitted by applicants under the owner of the business....