marked a significant reform in India’s approach to food safety regulation. The Act, was passed by bothLok SabhaandRajya Sabhaand received the assent of the President on 23rd August 2006. The Act is a comprehensive and modern piece of legislation and a step towards the consolidation of differe...
India enacted a new law named Food Safety and Standards Act, 2006 to cope up with international standards. However, different sections of the society, especially the food processing industry and food vendors accuses the Act as a sword against them and the excessive powers with the inspoectors ...
The Impacts of Private Food Safety Standards on the Food Chain and on Public Standard-Setting Processes 1. Private standards have become a much more prevalent part of the governance of global agri-food value chains in the last 10 to 15 years. Private firms an... S Henson 被引量: 217发表...
The safety of the raw materials we use in our food products, such as food additives and preservatives, has been confirmed in accordance with the Food Sanitation Act and other domestic laws and regulations. With regards to agricultural chemical residues, we have built an assurance system in line...
Recent Incidents and accidents news about food safety increase the anxiety of the people. By arising risks caused from food, Korea and other countries are now going to set up new regulatory system to ensure food safety. Until now, in fact we've been adopted sporadic regulatory approach to ...
India has achieved its food security through the green revolution and technological revolution, although food safety is still not realized. Subsequently, agricultural runoffs, industrial wastes and domestic sewages continuously contaminate the water and the associated livelihood through several contaminants. ...
The chapter introduces food security quality and safety drivers. It introduces the components of dietary diversity and key indicators of dietary diversity and provides in-depth analysis on Household Dietary Diversity Score (HDDS) and Food Consumption Score (FCS). Next, the chapter introduces the food...
role in the economy and food security of these producing countries. This review discusses the technologies of some popular traditional foods of vegetable origin around the world and discusses the potential microbiologic risks associated with their consumption and the food safety challenges that they ...
Academic research on food consumer behavior related to food safety has developed extremely rapidly in the last decades, and a sizable amount of knowledge has been accumulated in this interdisciplinary field. This information set, as big data, lends itsel
into the model were sex, age (numerical scale), BMI (numerical scale), waist circumference (numerical scale), cardiovascular risk, Food Safety Scale (numerical scale), vulnerable or poor socioeconomic status, obesity (BMI ≥ 30), food insecurity, drugs, hours of sleep, and physical activity....