1.Meaningof“food”andotherbasicexpressions. 2.Extendedmeaningof“sale”etc. 3.Presumptio nsthatfoodi nten dedforhuma neon sumptio n. 4.Mi nistershavi ngfun ctio nsun derAct. 5.Foodauthoritiesa ndauthorisedofficers. 6.E nforceme ntofAct. Collapse-PartllMAINPROVISIONS Foodsafety 7.Re nder...
The article focuses on the Food Safety Modernization Act (FSMA) which was signed into law on January 4, 2011 by U.S. President Barack Obama. It says that the Food and Drug Administration (FDA) will be guided by the new law in terms of creating new food safety system for the prevention...
1、1990 年食品安全法(TheFoodSafetyAct1990 (asame nded )In troductoryTextCollapse-PartIPRELIMINARY1. Meaningof“food ” andotherbasicexpressions.2. Extendedmeaningof“sale ” etc.3. Presumptio nsthatfoodi nten dedforhuma neon sumptio n.4. Mi nistershavi ngfun ctio nsun derAct.5. Foodau...
Purpose - The paper aims to review and assess China's food security practice over the past three decades with a view of drawing implications for further im... Zhou,Zhangyue - 《China Agricultural Economic Review》 被引量: 33发表: 2010年 Impact of Food Safety Standards on Processed Food Expor...
食品安全现代化法案(中文版) To amend the Federal Food, Drug, and Cosmetic Act with respect to the safety of the food supply. 《NOTE: Jan. 4, 2011 - [H.R. 2751]》Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, 《NOTE: ...
Implications of the Food Safety Act 1990 for Scottish agribusiness The Food Safety Act 1990 contains, at Section 40 provisions allowing the Minister of Agriculture, Fisheries and Food, the Secretary of State for Health, th... JE Hobbs - 《Scottish Agricultural Economics Review》 被引量: 2发表...
Food security is a fundamental need, which goes along with technology. Implementation of customized, secured and layered technology not only enhances efficiency in production but also ensures safety and security for both products and people, by meeting the challenges that the industry faces every day...
Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantia...
Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
Food Safety Modernization Act (FSMA) This chapter reviews the Food Safety Modernization Act (FSMA) rules and regulations; the first two recalls under the mandatory recall authority provided to... JL Frestedt - 《Fda Warning Letters About Food Products》 被引量: 6发表: 2017年 Provisions and Ec...