The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input... Center for Food Safety and Applied Nutrition,Center ...
U.S. Food and Drug AdministrationSentinel InitiativeFDA Amendments Act of 2007The Mini-Sentinel is a pilot program that is developing methods, tools, ... R Platt,RM Carnahan,JS Brown,... - 《Pharmacoepidemiology & Drug Safety》 被引量: 319发表: 2012年 The history and contemporary challenges...
Food Safety Modernization Act (FSMA) - FSMA Public Meeting: Environmental Impact Statement for the Proposed Rule, Standards for Growing, Harvesting, Packing,... - Center for Food Safety and Applied Nutrition 被引量: 0发表: 0年 Review of water quality criteria for water reuse and risk-based im...
FDA.gov. (2018). Drug recalls. Retrieved fromhttps://www.fda.gov/drugs/drug-safety-and-availability/drug-recalls FDA.gov. (2017). What does FDA regulate? Retrieved fromhttps://www.fda.gov/about-fda/fda-basics/what-does-fda-regulate Pew Research Center. (2015, November 23). Ratings of ...
use as this would be of value. The U.S. Federal Food, Drug, and Cosmetic Act Section 342 Although historically food safety was described as the concept defines adulterated food principally as food that bears or contains: that food will not cause harm to the consumer when it is prepared...
The Food Safety Act 1990 Reviewed The background to the new (1990) Food Safety Act in the UK and the present position are considered. The principles of Food Acts over the years have been so... Turner,Alan - 《British Food Journal》 被引量: 2发表: 1990年 The Code of Practice on Food...
Safety of vegetables and fruits can be compromised due to the presence of microbiological (bacteria, viruses, parasites, fungi), chemical (mycotoxins, nitrate, pesticides, heavy metals) or physical (soil, stones, glass, pieces of metals) hazards. Physical hazards represent a lower risk to the co...
Currently, it is estimated that more than 828 million people in the world suffer from hunger, so food security must be based on the production and availability of food and physical and economic access to food, as well as its safety. For the above, this research aims to propose a ...
(Gupta et al., 1998). Lactic acid fermentation has been shown to enhance the riboflavin, folate, vitamin K2, and vitamin B12contents of milk (Hugenholtz, 2013). Indeed, our ancestors owe their survival at least partly tofermented foods, as fermentation preserves food and improve its safety,...
There is growing evidence that ROS may act as signaling molecules that not only induce oxidative stress but also ultimately extend the lifespan [95]. Such trends led to the concept of “mitohormesis”, which states that ROS promotes aging but, in the appropriate concentrations, can enhance the...