#19 What is the minimum safe cooking temperature for pork? 145°F 155°F 160°F 150°F #20 Which pathogen poses the greatest risk in raw chicken? Salmonella Hepatitis A norovirus E. coli #21 What is the minimum safe cooking temperature of seafood? 135°F 145°F 130°F...
directly color foodD Try to use the substitutes of nitrate and nitrite.E Use color development aids to reduce the use of nitrate and nitrite test 第 1 题 单选题 (1分) According to the structure and edible parts of vegetables, which of the following does not belong to the root vegetables...
All staff working in food production, retail and foodservice should be aware of the different pests, recognise signs of infestation, know how to prevent this happening and to report it. The course covers the essential information needed, and includes a quiz to test ...
Current Developments of Animal-Free Test Methods for Consumer Health Protection and Their Scientific Challenge ⓥGilbert Schönfelder, Head of Department Experimental Toxicology and ZEBET, German Federal Institute for Risk Assessment (BfR); Head of German Centre for the Protection of Laboratory Animals...
19. What can students get if they perform well in an end-of-session test? A. A course for free. B. A chance to work part-time. C. A promotion to a higher level 20. What does the Language Center Bonus Project offer? A. Extra practice hours. B. Social activities. C. Field trips...
This is a practice that may lead to food poisoning if food is kept at the wrong temperature and hence this question was not deleted. 3.1.2. Reliability The questionnaire stability was evaluated by the test-retest approach. The paired t-test analysis (Table S2, supplementary materials) showed ...
Logistic regression analyses were used to test for correlations between demographic characteristics and knowledge/behaviours of food diseases. Risks of hazardous practices in the home were calculated according to educational, physical, occupational and marital status. All analyses were performed using the ...
Test results for the null hypothesis that (i) all the \(\beta \) coefficients of intersection terms of the income shock and the month dummies are zero and (ii) all the coefficients of intersection terms of the income shock, the month dummies, and the number of cattle are zero are ...
Information from all FGD were transcribed into Excel files. They were divided in 4 main themes namely nutrition, food safety,food security, and social and cultural. Descriptive statistics was used for biological and physical quantitative data. T test or Wilcoxon test, where appropriate, were also ...
As a test of this hypothesis, a 2-purchase channel by 3-recall strategy scenario experiment was conducted on spillover effects of a milk recall in Beijing, China. The results indicate that food-safety scares have significant negative impacts on consumers’ purchase intention on the recalled brand...