Mineral oil (2) Aflatoxin (M1)(6) Egg (1) Lysozyme (E−1105)(3) Lead (1) Tetracycline (1) Glass fragments (7) Bulging packaging (2) Illegal import (5) Failure in the sterilisation process (1) Unsuitable organoleptic characteristics (1) Incorrect expiry date (3) Dioxin & dioxin like...
Food safety and contamination control may not always grab the headlines, but they are the unsung heroes that keep the food industry functioning smoothly and ensure consumers are kept safe from harm. The consequences of overlooking these critical elements of food production can be costly for people,...
“It’s not just about avoiding fines; clean equipment ensures safe, high-quality food and reduces energy costs,” she added. Restaurant owner Mohd Azmi Yusuf, 51, said his emphasis on clean refrigeration stems from a bad experience at a previous workplace, where poor hygiene practices led to...
Food sampling may be a method used to make sure a food is safe which it doesn't contain harmful contaminants, or that it contains solely permissible additives at acceptable levels, or that it contains the correct levels of key ingredients and its label declarations square measure correct, or ...
As a production department operating in domestic livestock integration, Japan Farm is responsible for the stable supply of meat and processed meat products. Carrying out the production, slaughter and processing of poultry, along with the production of pork, the company provides safe and secure product...
Biosorption of heavy metals, such as mercury or arsenic, as well as the mineral iodine, in particular, need regulatory attention and the establishment of appropriate intake recommendations [63,64]. Only a few laws for seaweeds and seaweed products exist in Europe to ensure safe consumption. ...
Food security has been defined by the Food and Agriculture Organization (FAO) of the United Nations (UN) as; "Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferen...
Ruhuan Yuan, Jianying Liu, Ruchika Hansanie Ukwatta, Feng Xue, ... Chen Li Article 101109 View PDF Article preview Abstract Abstract In order to simulate the structure of natural oil body, artificial oil bodies (AOBs) are fabricated by the integration of oleosins, triacylglycerols (TAGs) an...
The UK Food Standards Agency also further highlighted that safe levels were frequently exceeded in food packaging samples that were tested. Propafilm RCU's development is the result of proactive investigation into the mineral oil hydrocarbon and mineral oil aromatic hydrocarbon barrier protection of thei...
Citric acid in food is a safe additive and is added to food on the quantum satis basis; nevertheless its widespread use constitutes a risk. This substance is found in many food products, such as beverages, juices, lemonades, sweets, ice creams, canned goods, and even bread, so customers...