You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level. Accessibil...
ISO 14064-1 principles and requirements at the organization level for quantification and reporting of greenhouse gas (GHG) emissions and removals Learn More With FoodChain ID, It’s More Than the Certificate Cookies management panel
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Food Hygiene Course Level 2 The Level 2 Award in Food Safety is aimed at those people who handle or prepare open foods. It is focused on showing students how to handle and prepare food so that is safe and will not cause illness to anyone who eats it. Course modules will include; Legisl...
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If the food business is running without taking an FSSAI certificate, the act is punishable under law. The FBO may face imprisonment and a fine of up to Rs.5 lakh for this. If the FBO is selling the sub-standard quality of food items, it may be charged for an amount up to Rs.5 la...
learn, fraud identification and risk assessment are also necessary. It is suggested to strengthen the publicity and education on nutrition and safety of diversified meat food, enhance the awareness of green, safe, and balanced nutritious diet, and guide consumers’ preferences and consumption behavior...
The European Commission’s Joint Research Centre (JRC) and Safe Food Advocacy Europe (SAFE) have highlighted the significant impact of how food information, including certification labels, is communicated to consumers. Scientific studies underscore the need for clarity in food labeling, particularly in...
They are eco-friendly and safe to use since they do not infect humans [26]. These characteristics make phages a novel bio-recognition tool for the development of biosensors for the detection of foodborne bacterial pathogens [27,28]. Today, phage-mediated biosensors have been developed as novel...
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