WorkSafeBC, BC Food Processors Health & Safety Council and the Canadian Manufacturers & Exporters of BC are proud to host the Make It Safe Manufacturing Sa... The formation of carcinogenic N -nitrosamines (e.g. N -nitrosopiperidine) from dissolved NOCl gas in the presence of eight alkanolamin...
Our overall goal is to ensure foods processed in BC are the safest across the country and the world. In particular: Increase implementation of food safety practices and systems across the BC agri-food sector; Ensure on-farm businesses to meet the Safe Food for Canadians Act and Regulations req...
‘safe food’ means food with zero risk. But from a regulatory point of view, safe food means food that has an appropriate level of protection (ALOP). Today, globalization of food trade and increasing problems worldwide with emerging and re-emerging foodborne pathogens have increased the risk ...
Easy, safe separation of Lysis and Assay plates into 8-well strips Color-indicator in Proteinase K Reagent Pierceable lysis tube seals Back to top SureTect assay list View the full range of SureTect PCR Assays: SureTect assay list Descrip...
Thermal processing is the most common treatment used in the food industry for microbial inactivation in order to supply safe foods with an extended shelf life. Heating, however, may compromise the nutritional, functional, and sensory properties of foods. Therefore, over the last decades, considerable...
In countries with a cultural precedent for eating reptiles, and where food security is increasingly compromised through the impacts of global challenges such as climate change, reptiles offer an efficient, safe, and flexible source of protein. To exploit that potential, we urgently need more ...
In my opinion, while commercially prepared food is usually safe, rare accidents do occur, however, things often go contrary to our wishes since we are the witnesses of a string of incidents of food safety problems happening in China, ranging from the industrial dye of tofu to the notorious ...
Consumers are questioning the ability of the modern food system to provide safe food. This review of the use of monosodium glutamate (MSG), food irradiatio... R Macfarlane - 《Food Policy》 被引量: 96发表: 2002年 Food Safety Governance: Integrating Science, Precaution and Public Involvement ...
Safe meat productionThis article presents a new model to manage the provision of healthy food despite incomplete information about exposure of natural resources to a persistent pollutant (chlordecone). This toxic molecule has contaminated both terrestrial and aquatic resources for several decades in the...
These are prescribed by the Safe Food for Canadians Regulations (SFCR). For example, baked goods and confectionaries shipped cannot include meat. Frozen meat items, on the other hand, cannot be imported by mail or courier. Description of food and country of origin must be indicated on the ...