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So we should take all the measures necessary to forbid the food producers to make food that is not safe enough. Laws should be strengthened and the government should have more control over these producers. Only when people are no longer worried about whether their food is safe or not can th...
篇一：food safety Currently many problems concerning the safety of food have popped up.As for me I believe at least three factors account for this issue.First I observe that profits drive many food producers to commit illegal things.They aim to gain more money at the expense of consumers’ ...
"The phrase 'safe as houses' still rings true globally when it comes to the London market, so there are still people who want to invest and see it as a sensible place to put their capital and money on a long-term basis," she said. Other landlords might be renting out th...
The safety study suggested that the ATB/PVA film is safe for bananas packaging application. select article The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils Research articleOpen access The impact of partial oil ...
Most cats just drag food home because it’s a safe place to eat. A cat’s mom also brings home things to her children to help them practice hunting. So, a female cat without children may bring these “treats” to her owner instead. You may not like them, but at least you don’t...
In countries with a cultural precedent for eating reptiles, and where food security is increasingly compromised through the impacts of global challenges such as climate change, reptiles offer an efficient, safe, and flexible source of protein. To exploit that potential, we urgently need more ...
Food insecurity, defined as the lack of physical or economic access to safe, nutritious and sufficient food, remains one of the main challenges included in the 2030 Agenda for Sustainable Development. Near real-time data on the food insecurity situation collected by international organizations such ...
That just sounds crazy. But where is the balance between safety and standards and the reality that we’ve got to get food to people? It’s the same with innovation. You’ve got to be safe with innovation, but you’ve also got to let it fly. ...
In 1996 the FAO moved away from the initial focus on food availability and redefined food security as a condition “when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active ...