Sulfur determinationFood analysisIn the present work, a fast simple and sensitive analytical method for determination of sulfur in food and beverages by high resolution continuum source flame molecular absorption spectrometry was developed. The determination was performed via molecular absorption of carbon ...
No potassium sorbate was found in any of the products examined in this study. In Ref. [13] it can be concluded that the most commonly used preservatives and antioxidants are sorbic acid and its salts (E200-203), benzoic acid and its salts (E210-213), sulfur dioxide (E220), sodium ...
select article Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products Research articleAbstract only Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed...
and famine. An example of such products is kawal, which is made by fermenting the ground leaves of the wild legumeCassia obtusifoliaand drying into hard irregularly shaped balls with extended shelf life. It is traditionally used as a meat substitute or meat extender and is rich in protein and...
(with vinegar), salting, in like manner with bacon, securing pastries or using sulfur dioxide comparatively similarly as with wines. With the happening to arranged sustenances in the second half of the twentieth century, various more included substances have been exhibited, of both trademark and ...
Single-particle characterization of Antarctic aerosols was performed to investigate the impact of marine biogenic sulfur species on the chemical compositio... S Maskey,Hong Gene,YC Song,... - 《Environmental Science & Technology》 被引量: 53发表: 2011年 The impact of avian predator-scavengers on...
Spirulina is an edible, nontoxic, photoautotrophic, multicellular cyanobacterium (blue-green alga) with dynamic metabolic composition. Spirulina is rich in proteins (60–70%), carbohydrates (8–25%), lipids (6–20%), essential vitamins, minerals,...
Transferrin family Sulfur-rich ion-binding glycoproteins from milk and hen’s egg white Bos d Lactoferrin/cow’s milk; Gal d 3/hen’s egg Serpins Serine protease inhibitors Gal d 2/hen’s egg Arginine kinases Adenosine triphosphate: guanido phosphotransferases Pen m 2/shrimp Lipocalins Carrier...
Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior ...
Toxicology of sulfur in ruminants: review. J. Dairy Sci. 67, 2179–2187 (1984). Article CAS PubMed Google Scholar Ungerfeld, E. M. A theoretical comparison between two ruminal electron sinks. Front. Microbiol. 4, 319 (2013). This important study examines and compares the nutritional and...