Traditional fermented products are a rich source of microorganisms, some of which may have probiotic properties. A novel category of recently isolated microorganisms with great potential of health benefits are next-generation probiotics (NGPs). In this review, general ...
Probiotics, prebiotics, and postbiotics are gaining attention for their health benefits and roles in sustainable food systems. These substances interact with gut microbiota to promote health and enhance the nutritional value of foods. Incorporating these elements into food systems can promote sustainability...
Personalisation of healthcare with greater precision in the diagnosis and treatment of interventions and rehabilitation. Prevention of chronic and high-incidence diseases through healthy eating. The evolution of the healthcare system towards self-managed healthcare and homes as a complement to hospital ca...
DryingPro, a smart drying process control that tightens moisture tolerances in accordance with defined targets. Brand Insights from Buhler Group. September 27, 2023 Probiotics for Pets: Select the Right Strains for Your Application Chr Hansen Inc ...
Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate conditions are unsuitable for wheat cultivation. This reliance
However, more and more studies suggest that strains considered to be probiotics could be isolated from fermented products of animal origin, as well as from non-dairy fermented products. Traditional fermented products are a rich source of microorganisms, some of which may exhibit probiotic properties....
has far-reaching effects on general health. Not only are you helping your gut health, but you’re also laying the groundwork for a stronger, healthier you by include probiotic-rich foods and pills in your daily routine. Let your microbiota flourish by diving into the realm of probiotics!
and nutraceuticals offer health benefits beyond basic nutrition, targeting areas like digestion, heart health, and cognitive function. These products, which include probiotics, omega-3s, and antioxidants, are popular for proactive wellness and ongoing research promises further advancements in preventive ...
Inulin, also called synanthrin, is another energy storage form in plants, an ideal raw material for functional foods. Inulin has food solubility in water, which makes it combine with aqueous system, rich in water soluble dietary fiber. It is the only pr...
Trends and possibilities of the use of probiotics in food production. In Alternative and Replacement Foods; Academic Press: Cambridge, MA, USA, 2018; pp. 65–94. [Google Scholar] Homayouni, A.; Alizadeh, M.; Alikhah, H. Functional dairy probiotic food development: Trends, concepts, and ...