网络释义 1. 高脂肪食物 食用脂肪,edible... ... ) Dietary Fats 膳食脂肪类 )food rich in fat高脂肪食物) high fat content food 高脂肪食品 ... www.dictall.com|基于2个网页 例句
百度试题 结果1 题目Which food is rich in vitamins? A. Meats B. Fruits C. Grains D. Fats 相关知识点: 试题来源: 解析 B。水果富含维生素。选项 A 肉类富含蛋白质和脂肪;选项 C 谷物主要提供碳水化合物;选项 D 脂肪提供能量。反馈 收藏
177. “In general, eating healthy, fresh food options instead of processed or foods rich in bad fats and sugar has a benefit to a person’s overall health that does not just include healthy weight loss.”― Dr. W. Ness 178. “Healthy eating means choosing the right kinds of carbohydrate...
Dietary fats are a type of nutrient in food. "Fat" used to be a bad word innutrition. Years ago, your doctor might have recommended that you limit or avoid fat in your diet to preventweight gainand health problems likeheart diseaseanddiabetes. Now, doctors know that all fats aren't bad...
Feed lipids and fats in animal nutrition The lipid composition of land animal fats and meals is rich in saturated acids and low in polyunsaturated acids. A good relationship can be observed ... P Morand-Fehr,G Tran - 《Productions Animales》 被引量: 23发表: 2001年 ...
Regeneration of the butter and in general of dietary fat and food products rich in fats and butters and means for storageELCUS LOUISELCUS LOUIS
The invention relates to a fat mixture for baby food and is characterised in that it contains the polyunsaturated fatty acids arachidonic acid and docosahexaenoic acid from fats of animal or vegetable origin in a ratio of docosahexaenoic acid to arachidonic acid of 1 : 2.0 to 1 : 3.0, where ...
and to limit those foods that are energy dense and less satiating to controlled amounts. Thus weight control can be made easier by focusing on monitoring foods high in fats and sugars or those that do not have the filling power for the amount of calories they contain (Stubbset al., 2010...
Fats are important for humans, animals, and plants because of their high energy content, which accounts for large amount of energy storage in the smallest amount of food material. Fats enable humans and animals to absorb fat-soluble vitamins as well as p
During the first half of the century dietary changes were characterised by a substantial decrease in the consumption of cereals and an increase in the use of margarine and other foods rich in fat. In the past 30 years there has been a major decrease in the consumption of potatoes, margarine...