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In this review it was not possible to stratify by gender as results were only presented for the entire sample. We still believe that the perceptions of food-related sustainability are captured for both men and women, as most studies included both men and women. In total, we included 76 ...
The monitoring of food contaminants is of interests to both food regulatory bodies and the consumers. This literature review covers polycyclic aromatic hyd
Fast-food restaurant, unhealthy eating, and childhood obesity: a systematic review and meta-analysis. Obes Rev. 2021;22:1–27. Google Scholar Wellard-Cole L, Davies A, Allman-Farinelli M. Contribution of foods prepared away from home to intakes of energy and nutrients of public health ...
Literature review Test/measurement indicators such as organic certification, HACCP, and traceability are widely used by consumers to assess the safety and quality of food products. After decades of research on consumers’ preferences for organic food, the general conclusion is that consumers are willing...
The National Law Review. Comments Summary: Labeling Cell-Cultured Seafood.https://www.natlawreview.com/article/comments-summary-labeling-cell-cultured-seafood(2021). Hallman, W. K. & Hallman, W. K. An empirical assessment of common or usual names to label cell‐based seafood products.J. Foo...
Peer review information Nature Communicationsthanks Danielle Reed and Chloé Sarnowski for their contribution to the peer review of this work.Peer reviewer reportsare available. Additional information Publisher’s noteSpringer Nature remains neutral with regard to jurisdictional claims in published maps and ...
Paul SK. Vulnerability concepts and its application in various fields: a review on geographical perspective. J Life Earth S. 2013;8:63. CAS Google Scholar Miura K, Kanno H, Sakurai T. Shock and livestock transactions in rural Zambia: a re-examination of the buffer stock hypothesis. The Ja...
Upon the literature review on each construct, the inherent theoretical concepts were retained to create a structured dictionary with the model’s constructs and related items for each construct. To guarantee the most accurate term-assignment process, 5% of the sample was randomly selected and assessed...
Hedonic scaling: A review of methods and theory 2011, Food Quality and Preference Show abstract How consumers choose olive oil: The importance of origin cues 2011, Food Quality and Preference Show abstract Linking sensory characteristics to emotions: An example using dark chocolate 2010, Food Quality...