Power in the agriculture, food, and nutrition system has shifted from producers to processors, and is now shifting to retailers. Currently, only eight food-retailing corporations control the majority of food sales in the United States. Expanding on previous research by Lyson and Raymer ( 2000 ,...
In addition, well-capitalized European food retailers, seeking to enter and develop their operations in the USA, were presented with major opportunities. This paper considers the US expansion of the European food retail giants Ahold and Sainsbury during the LBO and post LBO periods. Within the ...
PRIORITIZING RETAIL CSR STRATEGIES:DEVELOPING AND APPLYING THE KANO APPROACHABSTRACTRetailers? decisions regarding CSR activities become ever more complex as the CSR domain widens. The ?obesity epidemic? and attention to marketers? rol... MGM Nieroda - 《Academy of Marketing Science》 被引量: 0发表...
U.S. Ethnic Retailers’ and Indian Pakistani Grocery Stores Challenges with Distributors in the US Dumping Products into Retail Stores We ensure a curated product selection tailored to the store’s specific needs, Read More Short Expiration Dates ...
their plants at full capacity to keep costs down. Their margins and the farmers’ margins will be under pressure, because the retailers will resist price increases as long as they can. Another area of margin pressure for farmers will come from the price of inputs, fertilizers in particular. ...
In particular, food retailers have been lagging and still are. In particular, I think that it would only make sense for online sales, pick-up and home delivery to stay and grow further. They have some work to do in that area. They could reshape their activities in such better ways than...
She is a retail thought leader and subject matter expert who specializes in shopper-centric, unified-channel commerce and innovation. With nearly 20 years’ experience in retail transformation, Lindsey has served some of the world’s largest retailers in analytics-enabled integrated planning and ...
In contrast, food safety and hygiene was not a major consideration when choosing what food to eat, either at home or away. The majority trusted restaurants and grocery retailers in maintaining high levels of food safety. Only a couple of the participants claimed they routinely checked the food ...
It is public concern that the impacts of food retail business activities need to be recognized and addressed properly. The main objective of this study was to assess the sustainable business management of a cooperative food retail business in Sweden, kno
Food recall notices may soon start to include the names of retailers that sell the problematic items, not just the companies that manufacture them, USA Today reports.