is a chain of fast foodrestaurants, starting in 1921 in California. Now it hasfranchise(连锁企业) locations all over the world, serving atypical fast food menu of hamburgers and french fries, plushot dogs.General Manager: He/She should be willing to learnnew things and motivate other members...
This article presents information on the architecture of a fast-food restaurant in California. At 2,900 square feet, the curvilinear building is similar in size to other quick-service restaurants (QSR), but the shape allows it to fit on less land a fact that will lead to lower costs for ...
A -Z Restaurants Asian Bagels Bakeries Barbeque BBQ Bars Breakfast Breweries Burgers Cafes Catering Chinese Coffee Houses Deli Dessert Donuts Fast Food Fine Dining German Greek Ice Cream Indian Italian Juice Bar ...
and people must go whenever they are in town. They are restaurants that can even become bucket-list places to dine at. Whether it be comfort food, burgers, fried chicken, seafood, Italian, Mexican, steakhouses, or any other type of restaurant, there are...
阅读理解 In 1995, Ray Kroc visited a small restaurant in California. The owner of it was the Mc Donald (麦当劳) brothers. They built it by the road,so people could drive up to the restaurant,buy food without getting out of their cars
For example, in southernCalifornia, there are many Mexican restaurants。 Health food became popular when people began to think more seriously about their___。 Health food is fresh, natural, and unprocessed food, which does not contain preservatives to make it last longer or chemicals to make ...
Germantown.Having vast ethnic choices, Americans can enjoy food from all over the world.Besides sections of cities, there are ethnic regions, which are well-known for certain food because of the people who have settled there.For example, in southernCalifornia, there are many Mexican restaurants....
In 1995,Ray visited a small restaurant in California(加利福尼亚).The owner of it was the Mc Donald(麦当劳) brothers. They built it by the road, so people could drive up to the restaurant, buy food without getting out of their cars and drive away easily. They called it “drive-in”...
英语翻译In 1995,Ray Kroc visited a small restaurant in California.The owner of it was the McDonald brothers.They built it by the road;so people could drive up to the restarant,buy food without getting out of their cars and drive away esaily.They
Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Guangdong) region of China. By 1850, there were five restaurants in San Francisco. Soon after, significant amounts of food were being imported...