Food resources: World food problems, changes caused by non-agriculture activities-effects of modern agriculture, fertilizer-pesticide problems, water logging, salinity. MC 03: Environmental Studies 3:0:0 [3] Module 1: Introduction and Natural Resources: Multidisciplinary nature and public awareness, Re...
World food resources: Borgstrom, G. Intertext Books, Aylesbury, Great Britain, 1973, 229 pp. (No price quoted) Author links open overlay panelN.R.BrockingtonShow more https://doi.org/10.1016/0308-521X(76)90024-XGet rights and contentPrevious article in issue Next article in issue ...
World resources and food losses to pests. J. R. Gorham Ecology and management of food industry pests 1991. 5-11. Association of Official Analytical Chemists Arlington, VA. i0046-225X-34-3-676-b18Pimentel D.World resources and food losses to pests. Ecology and management of food-industry ...
Regardless of the uncertainties to be discussed later in this paper, it is quite certain that we must greatly increase world food production, and more especially agricultural production, since, as we...doi:10.1007/978-1-349-16328-1_6Joseph KlatzmannPalgrave Macmillan UK...
China has always been a positive force in safeguarding world food security. China has been an active part of global food security governance, enhancing international exchanges and cooperation, supporting the multilateral trade system,...
Wasted food puts pressure on water resources too The loss of food is also problematic considering the water that went into producing the food. Far most of the water used on this planet is used for food production - and wasted food therefore also means wasted water. 250 square kilometers of...
Food losses also affect our use of resources, such as freshwater, cropland, and fertilisers. In this paper we estimate the global food supply losses due to lost and wasted food crops, and the resources used to produce them. We also quantify the potential food supply and resource savings ...
“This year provides apivotalopportunity for us to get the whole food system discussed more broadly, and food loss and waste raised up the global agenda,” says Liz Goodwin, director of food loss and waste at the World Resources Institute as well as chair of the London Waste and Recycling ...
involves having the resources necessary that give people the ability to obtainappropriatefoods for a nutritious diet. Broadly speaking, food can be made more available by increasing a population’s access to the resources that grow food (that is, fertilizer,water, and arable land) and to networks...
In the upcoming years, the world will face societal challenges arising, in particular, from the impact of climate change and the inefficient use of natural resources, in addition to an exponential growth of the world population, which according to the United Nations (UN) estimations will be 9.8...