Oliois an example of a zero-waste app that connects hungry people with no money to any excess food near them. You can download the app and fill in your details, including location, to find out who has excess food items near you and is willing to share. You can score good food from ...
It can be said that adulteration of honey is inevitable since the amount of honey production is very low and not enough when the world population is taken into consideration. As a natural food product, honey is counted as one of the major sources of income and well-being for many people ...
While substituting wheat flour with non-wheat alternatives in breadmaking has been advocated for over five decades35, the success is limited in low- and middle-income countries chiefly due to the inferior technological quality and sensory attributes to refined wheat bread. Counterintuitively, relatively...
Indigenous households experience food insecurity at a rate that is more than double that of the national average, driven by high food costs, unemployment, and low income (Council of Canadian Academies2014). In Alaska, climate change reduces the accessibility of traditional or subsistence resources, ...
Twelve percent of the global human population is undernourished and acute protein deficiency in low-income countries is compromising workforce productivity and development10,11,12. Global food security is predicted to worsen with global change10. Infectious diseases, diminishing natural resources, and ...
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On average, there were about four breakfasts out of seven (in the survey week) where at least one kind of western food was consumed for each household. Income, as expected, has a significantly positive effect. The number of breakfasts included at least one kind of western-style food is ...
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of the middle class, although maize remains the primary staple in rural areas. In parallel, the emergence of this new trend increases the need for labour and thus generates income opportunities for women and young people who have limited or no access to land and other productive resources. ...
Through fish-related activities (fisheries and aquaculture but also processing and trading), fish contribute substantially to the income and therefore to the indirect food security of more than 10 % of the world population, essentially in developing and emergent countries. Yet, limited attention has ...