Food frequency questionnaires (FFQs) have been validated in pregnant women, but few studies have focused specifically on low-income women and minorities. The purpose of this study was to examine the validity of the Harvard Service FFQ (HSFFQ) among low-income American Indian and Caucasian pregnant...
This pressure is thus closely tied to food and nutrition-related policy. The appeal of evidence-based policy is intuitive. From the perspective of the policymaker, policy that is soundly grounded in well-established science will be less likely to produce unexpected or unwanted results. From the ...
It’s a good idea to end a survey with an open-ended question. This allows customers to voice any thoughts they might have that haven’t been covered in the previous restaurant survey questions. In this case, it can serve as a suggestion box of things people would like to see or experi...
(2015). Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): data collection and analysis through a language-independent classification system. Food Control. Advance online publication Food Control, 49, 23e33....
These terms are used interchangeably, and consumers have difficulties to define sustainability in open-ended questions. We found a large range of terms that are related to food sustainability, considering the whole supply chain. Nonetheless, we can state that consumers lack knowledge about what is ...
17 Although core constructs from the 2009-2010 survey were retained, additional questions were added to the present instrument to assess emerging research issues that related to the cause and management of adult food allergy. The revised instrument was pretested on 345 interviewees to ensure clarity...
but they also are more open to frozen. In new questions this year, contemporary consumers said frozen was just as good as or better than fresh, with scores that were at a minimum of 18 percentage points higher than those of conventional consumers. This spans frozen vegetables...
Questions will also focus on the extent to which the farmers are collectivised – are they associated with agroecology and food sovereignty as a social movement, do they belong to any local, regional, or national organisations, and if so, to what end? Observations of land and water ...
The lowest levels of knowledge in the current study are related to the areas of defrosting meat in the microwave, reheating leftovers, and using different cutting boards, withonly 30%, 38%, and 44%, respectively, answering these questions correctly. According to the above classification, chi-...
To achieve this objective, a survey was conducted on a total of 1163 people (from 20 to 65 years old), proportionally distributed in the cities over 100000 inhabitants in the central area of Chile. The main scales used were: Subjective Happiness Scale (SHS), Health Related Quality of Life ...