On July 26th, 2022, the Singapore Food Agency issued a regulation under section 56(1) of the Sale of Food Act 1973 “Food (Amendment) Regulation 2022”. The following changes to the regulation include: Introduction to regulation 27A on Pathogen reduction treatment to reduce food’s microbial ...
FOOD ADDITIVES PERMITTED UNDER THE SINGAPORE FOOD REGULATIONS (as at 1 September 2020) This guidance document includes mainly those food additives listed under Regulations 16 to 28, Regulation 36 and the Schedules (Third to Eighth, as well as Thirteenth), and is not an exhaustive list of all ...
Available at: http://www.ava.gov.sg/AgricultureFisheriesSector/FarmingInSingapore /Horticulture/ [Accessed: 03 May, 2013].Agri-Food & Veterinary Authority of Singapore. Food Regulations: Fourth Schedule Permitted Chemical Preservatives in Selected Foods (Regulation 19). http://www.ava.gov.sg/NR/...
Proposed Amendments to Hong Kong's Food Adulteration Regulation on Metallic Impurities January 16, 2025 Approval of Vitamin K2 for Foods for Special Medical Purposes by FSANZ January 16, 2025 Malaysian Ministry of Health Proposes Amendments to the Food Act 1983 for Enhanced Import-Export Food Supervi...
Food Security, Food Policy, Food Additives, Food Colorants, Food Regulation, Food Hygiene, Food Processing, Food Labelling Food Toxicology and Allergens: There is no perfect peculiarity among food allergy and immunological toxic responses to food substances. Allergens are often tackled with the need ...
“Prymat”. Pursuant to the Regulation of the European Parliament and of the Council (EC) of 16 December 2008, tomato products (such as concentrates) must not contain food colours. They may, however, contain other additives. The ketchup has no colours, but contains other food additives. ...
The desire to consume food without getting ill is one of the most basic and ancient motives of human activity and regulation [1]. It is well documented that food hygiene was a focal point of interest already in antiquity [2]. The development of contemporary food safety research can be trace...
Vitamins are substances that are essential to animals and humans; they act as the cofactors and precursors of enzymes in the regulation of metabolic processes, do not provide energy, and are essential to the human body [107,108]. The body needs a supply of vitamins through the diet, among ...
Food Act. It is an Act for securing wholesomeness and purity of food and for fixing standards for foods; for preventing the sale or other disposition, or use of articles dangerous or injurious to health; and to provide for the regulation of food establishments. The Subsidiary Legislation of ...
Food insecurity indicates the difficulty of constantly obtaining adequate food because of limited economic resources. Food insecurity challenges the desired health outcomes. Although extensive literature has examined the associations between food securit