Boerewors, known as one of the best in the world; is a popular South African food. The name is derived from the Afrikaans words boer (which means “farmer”) and wors (which means “sausage”). 三脚铁锅炖菜—Potjiekos Potjiekos可直译为炖菜,炖制的食材丰富多样,主要为肉类和蔬菜,食材分层铺放...
Boerewors, known as one of the best in the world; is a popular South African food. The name is derived from the Afrikaans words boer (which means “farmer”) and wors (which means “sausage”). 三脚铁锅炖菜—Potjie...
A delicious relish, highly popular, in particular with the black people. There are a multitude of recipes and ingredients that are often included are onions, tomatoes, green peppers, carrots, cabbage, baked beans, curry powder, peri-peri, chillies, ginger, fresh coriander and whatever the cook...
The massive, magnificent boerboel originated in South Africa, and was employed as a guardian of farms (in Afrikaans boerboel means farmer’s dog!). Given the time and place, that meant facing off against lions and baboons which gives you an idea of this dog’s fearless, protective nature....
Access hundreds of food recipes with pictures and videos, chef techniques and new ideas for your home or restaurant at GreatChefs.com.
While braai is an Afrikaans word, the Zulu use shisa nyama which means to “burn meat”. Here are some of the main foods that go on a braai. Boerewors (sausages) Boerewors on the braai A boer (plural boere) in Afrikaans is a farmer and similar to the German wurst, wors means ...
Responsiveness to participants' language and food needs was considered as part of the process. Where desired, participants could express themselves in their mother tongue (generally Afrikaans) instead of English, with translation available for those who needed it. Workshop meals were prepared by one ...
Karen asked for good recipes for vegetablepotjies(a slow-cooked South African stew cooked over an open fire in a 3-leged cast iron pot).I have 2 recipes for veggie potjies that you can try from my tried & trustedpotjiekos recipe book. I have made both, as you will see in the links...
Lavender and Lime is a food and lifestyle blog. Tandy Sinclair shares recipes, reviews and travel posts.
Founded in Kansas City MO in 1955 by Master Konditor-Confiseur André Bollier,Andre’s Confiserie Suissehas always been dedicated to classic Swiss chocolate techniques and classic recipes. Today the company is run by André’s grandson, Pastry Chef /Chocolatier René Bollier, who apprenticed under...