Food Quality and Shelf LifeKathryn M. Kolasa PhD, RDN, LDNJournal of Nutrition Education and Behavior
nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the
Coffee brew shelf life modelling by integration of acceptability and quality data A methodology for the development of shelf life models predicting consumer acceptability of coffee brew on the basis of simple and easily detectable qualit... L Manzocco,C Lagazio - 《Food Quality & Preference》 被...
Functional Analytics Marketing Show details Unclassified [#IABV2_LABEL_PURPOSES#] [#IABV2_LABEL_FEATURES#] [#IABV2_LABEL_PARTNERS#] DenyAccept selectionCustomize Accept all Kemin offers solutions to help prevent lipid oxidation inmeat and poultryandsnack foods, learn how they work in the videos be...
湖南农业大学食品学院Fei Chen(第一作者)、王蓉蓉副教授(通讯作者)等在国际食品顶刊《Food Packaging and Shelf Life》(Q1,IF:8.0)发表了题为“Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper”的研究性论文。
shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items ...
大类:Engineering小类:Safety, Risk, Reliability and QualityQ15 / 207 97% 大类:Engineering小类:Food ScienceQ112 / 389 97% 大类:Engineering小类:Polymers and PlasticsQ113 / 161 92% 大类:Engineering小类:Microbiology (medical)Q116 / 140
novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers...
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