The established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.
The established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.
Inspect beyond the visible and detect quality characteristics, defects and foreign materials in real-time
Food quality has been defined as the degree of excellence and includes taste, appearance, nutritional and hygienic factors like microbial interventions in food handling equipments, persons and subsequently transferred to the food. Nutritional quality is
《食品质量与安全研究》(《Food Quality and Safety Research》简称FQS)是由浙江大学主办、浙江大学出版社和牛津大学出版社联合主办的农业-食品开放获取(Open Access)英文期刊,于2017年4月创刊。自创刊以来,已被ESCI(Emerging Source Citation Index)、Scopus、DOAJ(Directory of Open Access Journal)、FSTA(Food Scienc...
《食品质量和安全》(Food Quality And Safety)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由OXFORD UNIV PRESS出版商刊期1 issue/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行...
Ecocert guides you through the deployment of a global and effective management system for improving the food quality and safety of your production.
Food Quality And Safety杂志是一本FOOD SCIENCE & TECHNOLOGY应用杂志。是一本国际优秀学术杂志,由OXFORD UNIV PRESS出版,出版周期为1 issue/year,始终保持着高质量和高水平的学术内容。在中科院分区表2023年12月升级版中,被归类为大类学科分区3区,显示出其优秀的学术
The Special Issue “Food Quality and Safety: Advances in Analytical Methods and Applications” was open to expert reviews and original contributions dealing with advances in analytical methods for the detection and quantification of potentially hazardous substances in food matrices. It also aimed at gath...
Join us at the annual one-day Food Quality and Safety Symposium, that highlights advancements in food safety technology. Discover issues affecting our industry.