David Bryant
Versions Notes Abstract The aim of present research was to assess and document the practices for prevailed food safety and quality standards as employed by small scale growers and market managers in the vegetable supply chains of Pakistan. For this purpose, cross-sectional data were collected from ...
Versions Notes Abstract The implementation of food safety management systems has a great influence on global food safety and security, especially for developing nations. The principles of the Hazard Analysis and Critical Control Points are crucial for food safety and are the basis of food safety mana...
Guidance Notes for Food Business Operators on Food Safety, Traceability, Product Withdrawal and Recall. Food Standards Agency. London; 2007.Food Standards Agency (2007). Food alerts, product withdrawals and recalls. Available online at: www.foodstandards.gov.uk/enforcement/alerts/?year=...
The gut microbiota could affect human health and disease. Although disease-associated microbiota alteration has been extensively investigated in the Chinese population, a nationwide Chinese gut microbiota baseline is still lacking. Here we performed 16
Optimization of processing requirements to improve quality and efficiency without compromising safety; • Optimization of waste recovery and better use of byproducts. In many cases, facilities will have hot and cold utilities (or pipes) side by side, all using varying degrees of high pressure, me...
A rapid detection technique is required to enforce the safety norms of food regulatory authorities. Fourier Transform Infrared (FTIR) spectroscopy has demonstrated potential as a rapid quality monitoring method and was therefore explored for detection of soymilk in milk. In the present work, spectra ...
Well defined, hierarchical vocabulary, connected with logical relationships—in other words, an ontology—is urgently needed to help tackle data harmonization problems that span the domains of food security, safety, quality, production, distribution, and consumer health and convenience. FoodOn (http:/...
For instance, CFR 21 Part 11 defines the requirements for a digital signature and electronic record to be considered valid, whereas CFR 21 Part 820 governs the quality of medical devices. However, upon examination, it becomes clear that there is a strong focus on software development and ...
Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the natural tendency to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important.But...