In 2021 and 2022 more than a 100 food plants, manufacturing and processing, were destroyed, whether by fire, explosions, and even two plane crashed into plants, all at a time when the food supply chain was already compromised from the Covid lockdowns. Some of those destroyed in 2022were ...
2019). At the farm level, food gets destroyed by pests or weather; issues in harvesting, drying, or processing foods also leads to inefficient production (Buzby et al. 2014; U.S. Department of Agriculture 2023). Yet oversupply also can have negative downstream effects, if insufficient post-...
During the processing of FBT, sugars, acids, nucleotides, and nucleosides increased, while amino acids decreased, and alkaloids slightly increased. This study enhances the understanding of hydrophilic compounds in FBT. select article Improvement of the physical-chemical, microbiological, volatiles and ...
In February 2023, we performed an exhaustive literature search in the Web of Science database (www.webofscience.com) to assess the use of antibiotics in animal production in Sub-Saharan Africa. Our keyword search consisted of the terms “antibiotics” OR “antimicrobials” OR “antibiotic use”...
Panama disease attacks the roots of the banana plants. There is no chemical treatment for this disease. Infected plants must be destroyed. Panama disease has affected crops in Southeast Asia Australia and South Africa. There is concern that it may spread to bananas grown in the Americas. This ...
food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and i...
In fact, natural antimicrobials can help to maintain appearance, taste, quality, and enhance shelf life by preserving nutrition profile of food. Plants extract such as essential oil have excellent antioxidant activities, along with the antimicrobial properties, used in the fabrication of antimicrobial ...
Plants need green leaves to make food. A plant needs sunlight and carbon dioxide (二氧化碳 ) for making food and it also needs water and salts from the soil to make food too. There are certain cells ( 细胞 ) in the leaves which change carbon dioxide and water into sugar. To do this ...
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy products from camel milk, process
level can also be destroyed by conflicting government policies and incentives (Dale and Newman2010). For the success of an initiative’s network, it is crucial to “create bridging and vertical ties” (Dale and Newman2010, p. 18) that also involve marginalized communities in order to enable ...