Two commercially available food grade fungal protease preparations (Fungal Protease 31,000 and Fungal Protease 60000) were found to hydrolyse bovine acid whey proteins but left the beta-lactoglobulin (β-Lg) intact under the processing conditions used. Comparative analysis before and after hydrolysis of...
e.g., Compound K (CK) and F1, which have potential applications in the food industry. However, application of these recombinant enzymes for food-grade preparation of minor ginsenosides are limited by the lack of suitable expression hosts and low productivity. In this study,Corynebacterium...
Control of the aflatoxin during the production and processing of infant food is very important for infant food safety [297]. AFTs and CIT have been found in relatively high amounts in processed foods as well as in native homemade formulated foodstuffs such as Tom bran (native Nigerian food) ...
120 ps time window what corresponds to ~8 GHz spectral resolution. A set of four parabolic mirrors M2–M5 was used to collimate, focus and collect THz radiation effectively. THz signal was detected by the digital signal processing card integrated into electronic module with analog-digital ...
Designed to provide a secure food-grade seal with superior mechanical performance and chemical compatibility, Kismet Rubber Products food processing components meet stringent standards for the United States Food & Drug Administration (FDA), the United States Department of Agriculture (USDA), and the ...
(e.g. winter, spring, summer, fall), a food product weight, a food product age, a food product quality parameter (e.g. corresponding to an industry standard food quality grade, such as a #1, #2, or #3 grade for tomatoes, or a qualitative description of the desirability of the food...
Innovative solutions for use in the processing, packaging and formulation of food and beverage products. Overview From food additives to food grade flexible packaging and film, Nutrinova can meet the strict demands of the food & beverage industry. ...
HACCP "Hazard Analysis and Critical Control Points" HACCP is a prevention concept, used to highlight the risks in the manufacture, processing and sales of food items. The aim of an HACCP is to create a method of recognizing, documenting, eliminating and tracking of health risks. Each ...
Choose Airgas Dry Ice for food production when you need dry ice that’s: Safe to use in your applications Our proprietary metal-detection process helps to identify potential foreign material before dry ice is shipped out Airgas Dry Ice consistently produces a food-grade product that meets or exc...
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