2019). Other examples of tool-assisted food processing that were studied in detail are glaucous-winged gulls (Larus glaucescens) who match their clams cracking methods according to the probability of the food being stolen by conspecifics (throwing it against a substrate while standing versus flying)...
PDF References Editorial Open access Unveiling the Next Era of theJournal of Food Processing and Preservation Essam Hebishy,Charles Brennan First Published:22 February 2025 Full text PDF References Research Article Open access Development and Characterization of Banana Starch– and Guava Peel Extract–Bas...
Novel Food Analytical Methods Edited byEdna Amante,Hetong Lin 22 February 2025 Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives ...
Recovery, processing, and application of food protein using sustainable technology Edited byJiahui Chen,Anet Režek Jambrak,Rana Muhammad Aadil 17 January 2025 Partner journals Food Chemistry: Molecular Sciences Open access 6.0CiteScore 4.2Impact Factor ...
select article A Review of microRNA in Cheese: From Processing to Putative Biological Implications Review articleAbstract only A Review of microRNA in Cheese: From Processing to Putative Biological Implications Olubukunmi Amos Ilori, Diana Marisol Abrego-Guandique, Maria Cristina Caroleo, Roberto Canna...
Food Manufacture (of a previous edition) Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of...
The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply. Process-based tomato models project that the production in the main producing countries (the
Overall, current evidence suggests that PBFs are a better and more viable alternative to animal proteins as they confer health benefits, use fewer production resources, and produce comparably more sustainable processing methods and techniques. Availability...
Without the development of technology, people would have continued with the traditional way of food processing. Nevertheless, with the pursuit of productivity and profit, the traditional methods gave way to modern industrial process 3、ing and, with modern technology, new products and flavors came ...
‘systems’ approaches to drive the momentum of safe food production, there is a need for protocols that can evaluate the hygienic condition of the processing system effectively, accurately, and in ‘real time.’ Unfortunately, conventional microbiological techniques are inadequate methods for real-...