doi:10.1111/ijfs.14492S.K.V. BharathiComputational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology Thanjavur IndiaM.M. LeenaComputational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology Thanjavur IndiaJ.A. Moses...
1. Systematic cultivation involves periodic rotation of crops and limiting monocrop cultivation 2. Postharvest Management includes: Following threshing and proper cleaning techniques Awareness about post-harvest management Developing of farm processing facilities Developing chilling and ripening unit Supply...
National Institute of Food Technology Entrepreneurship and Management - Thanjavur, Thanjavur, India Food Engineering, Food Safety, Sustainability in food processing, Novel processing technologies, Byproduct and waste valorization Dr. Valeria Reginatto, Dr. ...
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur, (Formerly Indian Institute of Food Processing Technology) LO, Bathinda, 151001, Punjab, India Neha Goyal, Rishabh Thakur & Binod Kumar Yadav Contributions Neha Goyal: writing—original draft preparation and data collect...
Dr. Ashish Rawson - (National Institute of Food Technology Entrepreneurship and Management, Thanjavur , India) Last update 18 March 2024 Latest progress in food flavor science and sensory evaluation Edited by Yuan Liu - Shanghai Jiao Tong University, China Yuyu Zhang - Beijing Technology & Busi...
Indian Institute of Crop Processing Technology, Thanjavur, India J. A. Moses & K. Alagusundaram Engineering Department, Harper Adams University College, Newport, Shropshire, UK Tomás Norton Food Biosciences, Teagasc Food Research Centre, Dublin, 4, Ireland ...
Indian Institute of Food Processing Technology (IIFPT) Ministry of Food Processing Industries, Govt. of India Thanjavur Tamil Nadu IndiaM. Maria LeenaIndian Institute of Food Processing Technology (IIFPT) Ministry of Food Processing Industries, Govt. of India Thanjavur Tamil Nadu IndiaJ.A. ...
Department of Food Science and Technology, The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India ORCID Chayanika Sarma Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India Hayedeh Gorjian ...
Food preservation aims to maintain safe and nutritious food for extended periods by inhibiting microbial growth that causes spoilage and poses health risks
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