Egyptian Packaging and Food Processing Industry are Weathering the TurmoilMainly due to their young populations, Egypt, Tunisia and Morocco are three of the top ten consuming countries in Africa. And the outlook for these three countries is positive.For Egypt, three key factors stand out in ...
The international exhibition for food & beverages gives you access to mega opportunities in Egypt & Africa
The international exhibition for food & beverages gives you access to mega opportunities in Egypt & Africa
Food Business Africa is the No.1 Website and Magazine for the Food & Beverage Manufacturing Industry in Africa and Middle East. The publication covers the food and beverage; meat, poultry and fish; tea, coffee and cocoa; sugar and confectionery, fresh pr
and with more than 110 million inhabitants and potential consumers, the country is the most populous state in the Arab world. The Egyptian food market achieved a turnover of 182.7 billion dollars last year. This proves that there is enormous potential for companies in the...
ISIN : EGS30901C010 | Juhayna Food Industries SAE is an Egypt-based public shareholding company that operates in the food processing industry sector. The Company’s operations are structured into five business segments: Milk, Chilled Products, Juices, Co
CAIRO, May 30 (Xinhua) -- The 10th edition of Africa Food Manufacturing (AFM), a major international exhibition for food processing and packaging in the African region, opened on Sunday in Egypt's capital Cairo. Held at the International Exhibition Center, the three-day fair attracts over 300...
The factory is located in the Industrial Zone 6 in 6 October City, Egypt. Orion has succeeded in obtaining a highly qualified management team that has more than 40 years of experience in related field, precisely in food processing technologies. It is primarily engaged in manufacturing, supplying...
After the training in bakeries, 66.7% were acceptable, which is almost double that of the control group, while in the third sampling, 63.3% were acceptable, and only 36.6% in the control group. In Egypt, similar data were obtained. Namely, of the total number of swabs taken from the ...
Food Engineering, Hydro Colloids in Food Industry, Food Processing, Food Rheology, Food Physical Chemistry, Food Toxicology, Food Analysis, Food Waste and Recycling, Food Adulteration, Food Authenticity and Integrity, Advanced Food Processing Technologies, Organic Chemistry, New and rapid methods for fo...