Food Policy in Mexico: The Search for Self-Sufficiency. Ithaca NY: Cornell University Press, 1987, 383 pp., $16.95 Austin, James E., and Gustavo Esteva, eds. Food Policy in Mexico: The Search for Self-Sufficiency. Ithaca NY: Cornell University Press, 1987, 383 pp... JR Ladman - 《...
Food Policy in Mexicodoi:10.7591/9781501745423AustinJamesEstevaGustavoHewitt de AlcantaraCynthiaCornell University Press
In Mexico, meals are based on maize, with tortillas providing much of the caloric intake in rural areas. Prices of maize along with nearly every agricultural commodity sharply increased creating a global food price bubble. Using the Household Income and Expenditure National Survey (Encuesta Nacional...
文档热度: 文档分类: 办公文档--往来文书 文档标签: foodinMexico墨西哥美食英语介绍 系统标签: 美食墨西哥mexicmexicancuisiurants RealMexicanfoodisquiteunlikethedishesfoundinmostMexicanand Tex-Mexrestaurantsinothercountries.Intouristareasyou’llfind resta...
Avocado fans in UK face further price rises. Demand from China and harvest problems in Mexico, Peru and US has led to wholesale prices of fruit surging by more than 50%. The Guardian (12 May 2017). Why is there a vegetable shortage? BBC News (3 February 2017); https://www.bbc.co....
Because it assumes that nature and society are separate, this eco-modernist thinking is myopic when it comes to recognizing the entanglement of biological and technical materials in the creation of contemporary environmental problems, such as the contamination of food waste. Sometimes toxicants are ...
[2]. However, lack of food is one of the factors which affect health outcomes. Concerning this, the Food Research and Action Center noted that the social determinants of health, such as poverty and food insecurity, are associated with some of the most severe and costly health problems in a...
In 1984,while living on the Mendocino coast of California,Taylor Lockwood developed a fascination with mushrooms.“Outside my cottage were these amazing mushrooms,”he says. “And it was as if these mushrooms looked at me and said,...
in drought-prone parts of Africa as well as Mexico. The fourth common species, the lima bean (P. lunatus), was certainly domesticated in Peru, but a different form, the sieva bean, may have been independently domesticated in Mexico. The sieva bean is now rare and little known, but my...
concern are irrigated areas in the “corn belt,” from the states of Illinois and southern Minnesota in the east, across to Iowa and the Ogallala Aquifer, that underlies parts of the states of Colorado, Kansas, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, and Wyoming in the west....