Preservation: past, present and future. Food PoisoningForecastingFood TechnologyFood PreservationFoods deteriorate in quality due to a wide range of reactions including some that are physical, some ... GW Gould - 《Br Med Bull》 被引量: 204发表: 2000年 Neurologic diseases associated with use of...
Preservation of this ethnic food is urgently needed to prevent shifting in the consumption of jagung bose as a staple food to others. One way is to develop technology to shorten the cooking time while maintain- ing the uniqueness and acceptance of this ethnic food. The government is suggested ...
This is why tens of thousands of Americans used to routinely undertook the back-breaking work of digging a root cellar. The cool and dark storage area where the corn, tomatoes, and peppers noted above were found, almost certainly played a significant role in the incredible preservation longevity...
Traditional fermented foods are still diverse, but some are endangered, requiring actions to promote their preservation. Our study aimed to (1) systematize information on the diversity and cultural history of traditional Mexican fermented beverages (TMFB), (2) document their spatial distribution, and...
Trevino-Garza, M.Z.; García, S.; Heredia, N.; Alanís-Guzmán, M.G.; Arévalo-Nino, K. Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananascomosus).Postharvest Biol. Technol.2017,128, 163–17...
Two of the outcomes of Napoleon’s leadership were the canning process for food preservation and the multidimensional graph showing troop numbers as a function of time and location. That graph is a sobering reminder of the perils of military adventure. Someone linked it long ago and I probably ...
Process engineering of food materials is strongly associated with their microstructure, which quantification allows proper selection of equipment operating conditions, monitoring sensorial attributes and consumer’s acceptance. This evaluation has been carried out by applying the fractal approach using microscopy...
Likewise, the use of edible-coated nanosystems has also been considered as a novel approach for food preservation. Findings have lately suggested that novel WPI-based nanocomposites can be part of multilayer flexible packaging films, thus holding great potential to even replace well-established fossil...
A proper planning of both food purchase and preservation is not trivial task. Common behaviour is buying more food than is necessary and then giving little attention to food spoilage. Even when consumers try to follow indications of producers, 20% of food is thrown away because of the ...
Addition to colorants, such as microalgal pigments can display auxiliary effects of preservation and antisepsis in food storage, as the consequence of their physiological activities. Chlorophylls were proven to serve as an excellent deodorant of foods [48]. Table 2. Common application of microalgal ...